ROASTED SWEET POTATO & PROSCIUTTO SALAD
I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad that sweet potatoes are being given their due as nutritional powerhouses. -Helen Conwell, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and sprinkle with 1/4 teaspoon salt and pepper; toss to coat. Roast 30 minutes, stirring occasionally., Sprinkle prosciutto over sweet potatoes; roast 10-15 minutes longer or until potatoes are tender and prosciutto is crisp. Transfer to a large bowl; cool slightly., Add radishes, pecans, red pepper and half of the green onions. In a small bowl, whisk lemon juice, honey, and remaining oil and salt until blended. Drizzle over salad; toss to combine. Sprinkle with remaining green onion.
Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Nicole Hansen
[email protected]This salad is a great way to get your veggies in. It's also very flavorful and satisfying.
Sharifah Hussein
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Almira Carreon
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted sweet potatoes.
Jaylyn
[email protected]This is one of my favorite salads. It's so flavorful and versatile.
filomena savukalia
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Aimen Naeem
[email protected]This salad is a great way to get your veggies in. It's also very flavorful and satisfying.
Saima Junaid
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted sweet potatoes.
Milo Wilber
[email protected]This salad is so delicious and easy to make. I love the combination of flavors.
Ximena Sandoval
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. It's a great salad to bring to a party or gathering.
Ovimani Raj Konna
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's also a very healthy and flavorful salad. I love the combination of the sweet potatoes, prosciutto, and arugula.
akter mia
[email protected]I've never been a big fan of sweet potatoes, but this salad changed my mind. The combination of the sweet potatoes, prosciutto, and arugula is perfect. I will definitely be making this salad again.
Elissavet Stergioti
[email protected]I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The dressing is perfect and the combination of flavors is amazing.
Maxamilliano Jinzo
[email protected]This salad is so easy to make and it's so delicious! I love the combination of sweet and salty flavors. I've also made it with roasted butternut squash instead of sweet potatoes and it was just as good.
Enos Kapoma
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover roasted sweet potatoes and it's also very versatile. I've added different ingredients to it each time I've made it, such as goat cheese, cranb
Collo stero
[email protected]This salad was a hit at my last party! I loved the combination of sweet potatoes, prosciutto, and arugula. The dressing was also delicious and really brought all the flavors together.