Sweet Potato Pie is one of my husband's favorite pies. I found this recipe on a website called Grandparents.com. It is from a Betty Crocker recipe book. My husband said I could make this pie any time. I was a little worried because it isn't exactly his mother's recipe. I like it better because of baking the potatoes rather...
Provided by Jolayne Cooper
Categories Pies
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast for 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350 degrees F.
- 2. Place pie crust in 9 1/2-inch glass deep-dish pie plate. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat for 1 minute or until well blended. Pour filling into crust-lined plate.
- 3. Bake for 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
- 4. For a special topping on top of each slice of pie, fold flaked or shredded coconut into some sweetened whipped cream. NOTE: I put about 1/4 cup of cream of coconut in with the cream while whipping to enhance the coconut flavor.
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James Hicks
[email protected]This pie was a bit too bland for my taste.
barbara wicker
[email protected]The crust on this pie was a bit too dry.
Faizan Atik
[email protected]This pie is a bit too sweet for my taste.
Nafis iqbal Siyam
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Charlotte shorter
[email protected]I love the crispy crust on this pie.
Gamila Singh
[email protected]This pie is the perfect combination of sweet and savory.
Subirah Nantongo
[email protected]I've been making this pie for years and it's always a favorite.
opiyo general
[email protected]This pie is so easy to make and it's always a hit with my family.
Anima Abubakar
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it turned out even better.
Manjesh___ ___bhai
[email protected]This pie is the perfect way to use up leftover sweet potatoes.
Shiza Waris
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sohail Maan
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Keylee O
[email protected]This pie is so creamy and flavorful. I highly recommend it!
The Light Of The Quran
[email protected]I love the combination of sweet potatoes and spices in this pie. It's the perfect fall dessert.
meseret akalu
[email protected]This was my first time making a sweet potato pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Abigail okojie
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The roasted sweet potatoes give it a unique and delicious flavor.
Abdul Wahed
[email protected]This roasted sweet potato pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.