ROASTED SWEET POTATO PIE

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Sweet Potato Pie is one of my husband's favorite pies. I found this recipe on a website called Grandparents.com. It is from a Betty Crocker recipe book. My husband said I could make this pie any time. I was a little worried because it isn't exactly his mother's recipe. I like it better because of baking the potatoes rather...

Provided by Jolayne Cooper

Categories     Pies

Time 2h30m

Number Of Ingredients 11

1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
1 crust for one-crust pie
1/2 c packed brown sugar
1/2 c granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 c butter, softened
1/2 c whipping cream
1 tsp vanilla extract
2 eggs

Steps:

  • 1. Heat oven to 400 degrees F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast for 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350 degrees F.
  • 2. Place pie crust in 9 1/2-inch glass deep-dish pie plate. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat for 1 minute or until well blended. Pour filling into crust-lined plate.
  • 3. Bake for 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
  • 4. For a special topping on top of each slice of pie, fold flaked or shredded coconut into some sweetened whipped cream. NOTE: I put about 1/4 cup of cream of coconut in with the cream while whipping to enhance the coconut flavor.

James Hicks
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This pie was a bit too bland for my taste.


barbara wicker
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The crust on this pie was a bit too dry.


Faizan Atik
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This pie is a bit too sweet for my taste.


Nafis iqbal Siyam
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This pie is so rich and decadent. It's the perfect dessert for a special occasion.


Charlotte shorter
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I love the crispy crust on this pie.


Gamila Singh
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This pie is the perfect combination of sweet and savory.


Subirah Nantongo
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I've been making this pie for years and it's always a favorite.


opiyo general
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This pie is so easy to make and it's always a hit with my family.


Anima Abubakar
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I added a little bit of cinnamon and nutmeg to the filling and it turned out even better.


Manjesh___ ___bhai
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This pie is the perfect way to use up leftover sweet potatoes.


Shiza Waris
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I made this pie for a potluck and it was a huge success. Everyone loved it!


Sohail Maan
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The crust on this pie is amazing! It's so flaky and buttery.


Keylee O
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This pie is so creamy and flavorful. I highly recommend it!


The Light Of The Quran
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I love the combination of sweet potatoes and spices in this pie. It's the perfect fall dessert.


meseret akalu
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This was my first time making a sweet potato pie and it turned out great! The recipe was easy to follow and the pie was delicious.


Abigail okojie
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I've made this pie twice now and it's always a crowd-pleaser. The roasted sweet potatoes give it a unique and delicious flavor.


Abdul Wahed
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This roasted sweet potato pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.