ROASTED SWEET POTATO MEDLEY
Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!
Provided by Lynn Socko
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Dice up bacon and cook in large non stick skillet until done. Remove bacon and set aside.
- 2. Peel sweet potatoes and cube into 1" squares. Dice onion. Place both in skillet with bacon drippings and season with pepper only, cook on med heat until potatoes are fork tender but NOT mushy. NOTE: you want enough "oil" to thoroughly coat potatoes, add more olive oil if needed.
- 3. Meanwhile roughly chop dried cranberries, and dice anaheim pepper.
- 4. When potatoes are tender, turn off heat and add bacon, cranberries, pepper and almonds. Toss to mix, add coarse sea salt and toss once more.
- 5. NOTE: Add salt at end of cooking time. That way you get that nice salty bite each time right along with the sweet. AMAZING flavor.
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UBAX CABDULAHI
[email protected]This recipe is a great way to use up leftover vegetables.
zackkxxxYT
[email protected]I love the combination of roasted potatoes and vegetables. It's a great way to get your daily dose of vegetables and it's so flavorful.
Julian Thompson
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Amanda Dixon
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
olorato osenoneng
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The roasted potatoes were crispy and flavorful, and the vegetables were perfectly roasted.
Lily Swadling
[email protected]This dish is a great way to change up your usual roasted vegetable routine.
Dominic Owusu
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
M ad
[email protected]This recipe is so simple, but it packs a lot of flavor. The roasted potatoes are crispy and flavorful, and the medley of vegetables adds a nice sweetness.
Among Florence
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.
Teboho Mosikili
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Farjana popy
[email protected]I followed the recipe exactly and my roasted sweet potato medley turned out perfect! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were roasted to perfection.
Rana Sagar
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted potatoes are a nice change from mashed potatoes, and the medley of vegetables adds a lot of flavor.
Abu Rayhan Nibir
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, and it still turned out great.
Ibrahim Boussim
[email protected]This dish was so easy to make and it turned out delicious! The roasted potatoes were crispy and flavorful, and the vegetables were perfectly tender.
Ignacio Vasquez
[email protected]Roasted sweet potato medley is an easy and flavorful side dish that is perfect for any occasion! The potatoes were perfectly roasted and the medley of vegetables added a nice variety of flavors and textures.