This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for a spicy kick. Serve at room temperature or chilled.
Provided by Jeni
Categories Salad Potato Salad Recipes No Mayo
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
- Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
- Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 91.4 g, Fat 14.2 g, Fiber 15.7 g, Protein 6.9 g, SaturatedFat 2.1 g, Sodium 665.6 mg, Sugar 33.5 g
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Jonh Mateus
jonh.mateus@aol.comThis salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
Hassan Shoukat
h.s95@gmail.comI'm not a big fan of mango, but I really enjoyed this salad. The dressing was the perfect complement to the sweet potatoes and mango.
Sumat raj Giri
giris48@hotmail.comI followed the recipe exactly and it turned out perfectly. The salad was a big hit at my party.
Mr_ibrahim _o9
m__o949@hotmail.comThis is a great recipe for a healthy and delicious salad. I'll definitely be making it again.
Abdul Sadiq
abdulsadiq@yahoo.comI made this salad for my family and they all loved it. Even my picky kids ate it up!
Great Monny
gmonny@yahoo.comI love the dressing for this salad. It's tangy and flavorful, without being too heavy.
azizullah Kakar
kazizullah@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Elia Jean
j_e@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. It's also really versatile - you can add or remove ingredients to suit your taste.
Freddy Aguirre
a_f7@gmail.comThis is the perfect salad for a summer cookout. It's light, refreshing, and packed with flavor.
Yam Karki
y_karki54@yahoo.comI'm not a huge fan of sweet potatoes, but this salad changed my mind. The roasting process really brings out their natural sweetness.
Kadijah Jones
jk@hotmail.comThis salad is a great way to use up leftover sweet potatoes. I also added some black beans and corn to make it a more substantial meal.
zubair Khattak Official
z@yahoo.comI was a bit skeptical about the combination of sweet potatoes and mango, but it totally works. The flavors complement each other perfectly.
Ali Sain
sali65@gmail.comI'm always looking for new ways to cook sweet potatoes, and this recipe didn't disappoint. The roasted potatoes were perfectly caramelized and the mango added a nice sweetness.
Md Abu Nayem
nayemm92@aol.comThis is my new favorite salad! It's healthy, delicious, and easy to make.
Keyon
keyon@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Rahul Ahammed
r_ahammed32@hotmail.comThis salad is so easy to make, yet so flavorful. I love the contrast between the sweet potatoes and the tart dressing.
Kailyn Williams
kw@hotmail.comI've tried many roasted sweet potato recipes, but this one is by far the best. The addition of mango and the zesty dressing really takes it to the next level.
Minoo Koo
k.m@aol.comThis salad was a hit at my last party! The combination of roasted sweet potatoes, juicy mango, and tangy dressing was irresistible. I'll definitely be making this again.