ROASTED SWEET POTATO & GARLIC SOUP
This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this.
Provided by ImPat
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C.
- Toss the sweet potato, onion and garlic in oil.
- Place on a lined oven tray and bake in oven to bake for 20 - 25 minutes or until tender.
- Place the roasted vegetables in a large saucepan with stock and bring to the boil and then remove from the heat and allow to cool slightly and then blend with a stick blender in the pot or in batches in a food processor and return to the pot.
- Whisk in the cream cheese into the soup until smooth and simmer for a further 5 minutes until well heated.
- Season to taste and serve in bowls and garnish with parsley and serve with crusty bread.
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[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra garlic because I love the flavor.
Lisa Powell
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Shelbi Dawe
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a party or potluck.
Tim Gunn
[email protected]This soup is a great way to use up leftover roasted sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Chamali Sadalika
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind. It's so delicious and flavorful.
Muleba Mary
[email protected]This soup is so good, I could eat it every day. It's my new favorite comfort food.
silvia muthoni
[email protected]I'm allergic to garlic, so I used onion instead. The soup still turned out great.
Montes Montes
[email protected]I made this soup in my slow cooker and it turned out amazing. It's so easy and convenient.
iam__ suhan
[email protected]This soup is a great way to sneak some vegetables into my kids' diet. They love it!
Md Tasref
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's so creamy and flavorful.
Naeemali Naeemali
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less sweet potatoes next time.
Jessica Enroos
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Milyas Milyas
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This soup is very versatile.
Jewel Mahmud
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Ramesh Kumar Ramesh kumar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Edgar McGill
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The roasted garlic flavor really balances out the sweetness of the potatoes.
Tommy Wiredu
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Michael Mokgalaka
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover sweet potatoes.
Hridoy Gamer
[email protected]This soup is amazing! It's so flavorful and comforting. I love the roasted sweet potato and garlic flavors.