ROASTED SWEET POTATO & CHICKPEA PITAS
Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for lunch or dinner. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place potatoes in a large microwave-safe bowl; microwave, covered, on high 5 minutes. Stir in chickpeas and onion; toss with 2 tablespoons oil, garam masala and 1/4 teaspoon salt., Spread into a 15x10x1-in. pan. Roast until potatoes are tender, about 15 minutes. Cool slightly., Place garlic and remaining oil in a small microwave-safe bowl; microwave on high until garlic is lightly browned, 1 to 1-1/2 minutes. Stir in yogurt, lemon juice, cumin and remaining salt., Toss potato mixture with arugula. Spoon into pitas; top with sauce and cilantro.
Nutrition Facts : Calories 462 calories, Fat 15g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 662mg sodium, Carbohydrate 72g carbohydrate (13g sugars, Fiber 12g fiber), Protein 14g protein.
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Finic Oluoch
[email protected]These pitas sound healthy and delicious. I'm adding them to my list of recipes to try.
Muhammad Altaf
[email protected]I'm not sure about the combination of sweet potatoes and chickpeas, but I'm willing to give it a try.
Habyarimana Aimable
[email protected]I'm going to make these pitas for my next party. They look like they would be a crowd-pleaser.
md Zashim
[email protected]These pitas look delicious! I can't wait to try them.
Dropata Olee
[email protected]I had some trouble getting the pitas to brown evenly, but they still tasted good.
CourtneyLee Jones
[email protected]The roasted sweet potatoes were a bit too sweet for my taste, but the chickpeas and spices were perfect.
Justin Cyrus
[email protected]These pitas were easy to make and turned out great. I used a whole wheat pita bread and they were still delicious.
Ch muslim M shabbir
[email protected]I'm not a big fan of sweet potatoes, but these pitas were surprisingly delicious. The chickpeas and spices added a lot of flavor.
Coryn Banks
[email protected]I made these pitas for a party and they were a huge success! Everyone loved them.
Liney Pineda
[email protected]These roasted sweet potato and chickpea pitas were a hit with my family! The flavors were amazing and the pitas were so soft and fluffy. I will definitely be making these again.