Savory with a touch of sweetness, this fall soup is sure to keep the chill away. Serve it as a starter or paired with a grilled sandwich for lunch or a light dinner. -Lisa Kalmbach, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place sweet potatoes, onion, apple and garlic cloves in a greased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 40-45 minutes or until very tender, stirring occasionally., Cool slightly. Process in batches in a blender with broth until smooth. Transfer to a large saucepan. Stir in salt and pepper; heat through, stirring occasionally. If desired, serve with sour cream.
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Digjoy Roy
[email protected]I love this soup! It's so versatile. I've made it with different types of apples and spices, and it's always delicious. It's also a great way to use up leftover sweet potatoes.
ASMA ZESHAN
[email protected]This soup is so easy to make and it's so delicious! I love that I can use simple ingredients to make a delicious and nutritious meal.
Shakeel GulMuhammad
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
jose serrano
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a healthy and delicious meal that the whole family will enjoy.
Muhammad Habib
[email protected]I'm not a big fan of sweet potato soup, but this recipe changed my mind. It was creamy and flavorful, and the apples and spices added a nice touch.
Mihaela Gjurovska
[email protected]This soup is so good! I love the combination of sweet potatoes and apples. It's also really easy to make, which is a bonus.
True info of islam
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make, and I love that I could just set it and forget it.
JazlynDj Saner
[email protected]This soup is a must-try for fall. It's warm and comforting, and the flavors of sweet potatoes and apples are perfect together. I highly recommend it!
Randy Norman
[email protected]I love this soup! It's so versatile. I've made it with different types of apples and spices, and it's always delicious. It's also a great way to use up leftover sweet potatoes.
Samibutterfly Bassgurl
[email protected]I made a few substitutions to this recipe and it still turned out great! I used butternut squash instead of sweet potatoes, and I added some chopped bacon. It was a delicious and hearty soup.
Bilkisu Ibrahim
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
Ahsan Nadeem
[email protected]This soup is so easy to make and it's so healthy! I love that I can use simple ingredients to make a delicious and nutritious meal.
Julie Schmidt
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The apples and spices really balance out the sweetness of the potatoes, and the result is a delicious and savory soup.
Amanda Bhebhe
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It was creamy and flavorful, and the roasted sweet potatoes and apples gave it a wonderful texture.
Opeyemi Tomisin
[email protected]This soup was absolutely delicious! The combination of sweet potatoes and apples was perfect, and the spices added just the right amount of flavor. I will definitely be making this soup again.