ROASTED SWEET POTATO AND ONION SALAD
My family's love of potato salad and sweet potatoes led to this combination recipe that I serve on holidays. The maple syrup in the vinaigrette lends a pleasant hint of sweetness. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, toss the sweet potatoes, onion, oil, salt, pepper and garlic powder. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until potatoes are tender., In a small bowl, whisk the vinaigrette ingredients. Drizzle over potato mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscar Lane
[email protected]This salad is a must-try for anyone who loves sweet potatoes and onions. It's a delicious and healthy side dish that's perfect for any occasion.
Rana Noman
[email protected]I'm always looking for new and exciting recipes and this salad definitely fits the bill. It's unique and flavorful and I can't wait to make it again.
syed saad6120
[email protected]This salad is the perfect addition to any holiday table. It's festive and delicious.
Becky Thomas
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
honey asmr
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and onions and they always ask for seconds.
Deonna cann
[email protected]I'm not a huge fan of onions, but I really enjoyed them in this salad. The roasting process mellows out their flavor and makes them much more palatable.
Md Thuhin Shak
[email protected]This salad is a great make-ahead dish. You can roast the sweet potatoes and onions ahead of time and then assemble the salad just before serving. It's also a great dish to take to potlucks or picnics.
Heather Thibodeau
[email protected]I love that this salad is so versatile. You can add whatever vegetables you have on hand and it always turns out great. I've made it with roasted broccoli, cauliflower, and even Brussels sprouts.
Muhammad Nadeem
[email protected]This salad is the perfect combination of sweet and savory. The roasted sweet potatoes are perfectly caramelized and the onions add a nice bite. The dressing is also very flavorful and really brings the whole dish together.
Andrew Southam
[email protected]I'm always looking for new ways to eat sweet potatoes and this salad is a great option. It's healthy, delicious, and easy to make.
Mehar Afaq
[email protected]This salad is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before and they worked perfectly in this salad. It's a great way to get your daily dose of vegetables and it's also a delicious and s
Mis Moushumi
[email protected]Easy peasy! This salad is so simple to make, yet it's packed with flavor. I love that I can use pantry staples to create such a delicious and nutritious dish.
shaza ahmed
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The roasting process brings out their natural sweetness and caramelizes the onions to perfection. The dressing is also spot-on, with the perfect balance of tangy and sweet. I'll
Abdullah Momen
[email protected]This roasted sweet potato and onion salad is an absolute delight! The combination of sweet, savory, and tangy flavors is simply irresistible. I followed the recipe exactly and it turned out perfectly. The sweet potatoes were roasted to perfection and