ROASTED SWEET POTATO AND GARLIC SOUP
Steps:
- Preheat oven to 400°. On a baking sheet, toss sweet potatoes, garlic, and onion with coconut oil and salt. Bake until softened and golden, about 30 to 40 minutes. Transfer roasted vegetables to a blender. Add 4 cups boiling water, turmeric, cayenne (if using), lime juice, and olive oil and puree until smooth. Season with salt to taste. Add cilantro and pulse to just incorporate (do not blend, or soup will turn muddy color). Serve hot. Soup can be stored in an airtight container in the refrigerator for up to 4 days.
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Mir Nalain Abbas
[email protected]I would recommend this recipe to anyone who loves sweet potatoes and garlic.
Manoj Kafle Monsoon
[email protected]Overall, I thought this was a good recipe. It was easy to make and the soup was tasty. I would definitely make it again.
Habel Khan
[email protected]The soup was a bit too thick for my liking. I think I'll add some more broth next time.
DJ Mama
[email protected]The soup was a little bland for my taste. I think I'll add some more spices next time.
Bashir Agha
[email protected]This soup is a bit too sweet for my taste. I think I'll try using less sweet potatoes next time.
Juliet Merto
[email protected]I'm not a big fan of sweet potatoes, but this soup was actually really good. The roasted garlic and fresh thyme really made the dish.
Muhammad Shahbaz Bhatti
[email protected]This soup is perfect for a cold winter day.
Natty Awesome
[email protected]I love the addition of fresh thyme in this recipe. It really brightens up the flavor of the soup.
Scott Speirs
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bagbir Chamling
[email protected]This soup is so delicious and healthy. I love that it's made with all natural ingredients.
Karen Murillo
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a cold day.
Shawn Arceo
[email protected]This is the best sweet potato soup recipe I've ever tried. It's so creamy and flavorful.
King Nasar
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of sweet potatoes and garlic.
Dr Ray
[email protected]This soup is a great way to use up leftover sweet potatoes. I also love that it's a healthy and filling meal.
Jubayar Ahmad
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to warm up on a cold day.
Sallahudin Lak
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover sweet potatoes and garlic in this recipe.
Milon Nath
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the sweet and savory flavor.
AJIM miha
[email protected]This is one of the best sweet potato soups I've ever had. The roasted garlic adds a lovely depth of flavor, and the fresh thyme gives it a nice pop of freshness.
Oscar Vasquez
[email protected]This soup was a hit with my family! The roasted sweet potatoes and garlic gave it a wonderfully rich and flavorful taste. I also loved the addition of the fresh thyme, which really brightened up the dish.