ROASTED SWEET POTATO AND FETA RAVIOLI
An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour.
- Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions.
- Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Set aside.
- Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. Set aside.
- Lay 16 wonton skins side by side on a dry work surface. Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water.
- Top with remaining 16 skins; push out any air pockets. Press to seal.
- Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes.
- Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. Cook until they float to the surface, about 2 minutes.
- Drain; divide among four plates. Drizzle with sauce or sage butter.
Nutrition Facts : Calories 273.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 5.8, Sodium 530.6, Carbohydrate 52.2, Fiber 2.8, Sugar 2.5, Protein 7.9
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San Frank
[email protected]I'm not a big fan of feta cheese, but I'm willing to try this recipe because the roasted sweet potatoes sound so good.
kajol chanda
[email protected]This is a great recipe for a special occasion dinner. I can't wait to impress my guests with this dish.
Emilio Vazquez
[email protected]I'm a big fan of roasted sweet potatoes, so I'm sure I'll love this ravioli recipe. Thanks for sharing!
Danish Band
[email protected]Roasted sweet potato and feta? That sounds like an incredible combination. I'm definitely going to give this recipe a try.
Brandon Dunnigan
[email protected]I'm always looking for new ravioli recipes, and this one looks like a winner. I can't wait to try it.
Shanasay Brown
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Joylene Jacks
[email protected]I can't wait to try this recipe!
Akunyiba Benjamin
[email protected]Will definitely be making this again for my family.
Khalid Khashir
[email protected]A unique and flavorful twist on classic ravioli.
Onyeocha Chima
[email protected]Delicious and impressive!
sraj alzahrani
[email protected]The roasted sweet potato and feta ravioli was a big hit at my dinner party. Everyone raved about the flavor and texture. I'll definitely be making this again.
Loretta Travis
[email protected]This was my first time making ravioli, and I'm so glad I chose this recipe. The roasted sweet potato and feta filling was so flavorful and unique. My family loved it!
Balaj Sardar
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble making the ravioli. The end result was delicious!
SK SOJUN
[email protected]This recipe is a keeper! The roasted sweet potato and feta filling was creamy and savory, and the ravioli cooked evenly. I served it with a simple tomato sauce and it was a hit with my guests.
Xzavier Pelagio
[email protected]I've tried many ravioli recipes, but this one takes the cake! The roasted sweet potato and feta filling was incredibly flavorful, and the ravioli had a perfect texture. I'll definitely be making this again.
Sk Shakib islam
[email protected]Roasted Sweet Potato and Feta Ravioli was an absolute delight! The combination of sweet potato and feta cheese was divine, and the ravioli cooked to perfection. My family and I loved it!