ROASTED SWEET POTATO AND BEET NOODLE SALAD WITH GOAT CHEESE MEDALLIONS AND PISTACHIO VINAIGRETTE
The warm goat cheese medallions take this salad to a whole new level. I like to serve this as a main dish salad with a nice crusty baguette on the side.
Provided by Kim's Cooking Now
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 2
Number Of Ingredients 18
Steps:
- Place bread crumbs and flour onto 2 separate plates. Place beaten egg in a small bowl. Divide goat cheese in 1/2 and roll into two balls. Flatten the balls to 1/2-inch thickness.
- Coat both cheese medallions with flour; dip into beaten egg. Coat evenly with bread crumbs. Spoon chopped pistachios on top of each, gently pressing into cheese. Place in a baking dish, cover, and refrigerate at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut beet and sweet potato into spirals using a spiralizer. Remove stem, seeds, and ribs from peppers; cut into rings. Spread out vegetables on the prepared baking sheet. Drizzle with 1 tablespoon olive oil. Remove cheese medallions from the refrigerator and make space for them on the baking sheet.
- Bake in the preheated oven until vegetables have softened and cheese medallions have slightly browned, about 10 minutes. Let cool for 5 minutes on the baking sheet.
- While cheese and vegetables are cooling, combine 1/4 cup olive oil, shallot, shelled pistachios, flat-leaf parsley, vinegar, honey, and Dijon mustard in a food processor. Puree on high until the mixture is completely liquefied, 1 to 2 minutes. Season vinaigrette with salt and pepper to taste.
- Divide spinach between 2 plates. Top with beet and sweet potato spirals, sweet pepper rings, and a cheese medallion. Drizzle vinaigrette on top and serve immediately.
Nutrition Facts : Calories 731.3 calories, Carbohydrate 52.8 g, Cholesterol 115.4 mg, Fat 51.1 g, Fiber 8.6 g, Protein 17.9 g, SaturatedFat 12.2 g, Sodium 540.6 mg, Sugar 14.5 g
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silas gaming
[email protected]This salad is a great way to impress your guests. It's both delicious and visually appealing.
Farhankhan009
[email protected]I'm not a big fan of beets, but I actually enjoyed them in this salad. They added a nice earthy flavor.
Joseph Mutisya
[email protected]This salad is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Iwitea Haua
[email protected]I love the combination of sweet potatoes, beets, and goat cheese. The pistachio vinaigrette is also a nice touch.
Masood Jamali
[email protected]This salad is a great way to use up leftover roasted sweet potatoes and beets. It's also a good way to get your daily dose of vegetables.
Ukpabio Nicholas
[email protected]I would recommend this salad to anyone who is looking for a healthy and flavorful side dish.
Minnie Sawyer
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
balal kobir
[email protected]The goat cheese medallions were a bit too firm for my liking. I would have preferred them to be softer and creamier.
Silent Denizen
[email protected]I found that the salad was a bit too sweet for my taste. I think I would have preferred it if there was less maple syrup in the vinaigrette.
Aml Ebrahim
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's also a good way to sneak some extra veggies into your diet.
KyawNaing Htwe
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
Engineering world of Hard work TV
[email protected]The pistachio vinaigrette is the star of the show. It's so flavorful and adds a touch of elegance to the salad.
Daniel Iheanacho
[email protected]I'm not a huge fan of goat cheese, but I thought it worked really well in this salad. It added a creamy richness that balanced out the other flavors.
martha Sidney
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't compromise on taste.
Maurice Blessed
[email protected]I've never had beet noodles before, but I was pleasantly surprised by how much I enjoyed them. They added a nice crunch to the salad and had a slightly sweet flavor that paired well with the other ingredients.
Sanoj Sanoj
[email protected]This salad is a symphony of flavors and textures. The roasted sweet potatoes are caramelized and tender, the beet noodles are earthy and slightly sweet, the goat cheese medallions are creamy and tangy, and the pistachio vinaigrette ties it all togeth