ROASTED SWEET PEPPERS AND CARROTS WITH ORANGE AND HAZELNUTS
Fresh slices of citrus give a jolt of energy to roasted peppers and carrots while also complementing their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 minutes.
- Arrange roasted carrots and peppers with the citrus on a platter. Top with crumbled goat cheese and hazelnuts. Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper. Drizzle over vegetables.
Nutrition Facts : Calories 233 g, Cholesterol 11 g, Fat 16 g, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, Sodium 180 g
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A.Z Gamer
[email protected]This recipe is a great way to add some color and flavor to your meals. I love serving it as a side dish with grilled chicken or fish.
Sthembile Minenhle
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I may have roasted the vegetables for too long.
Dion Smith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and carrots, and they don't even notice the hazelnuts.
MD Sahadath
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a bit of honey or maple syrup to the roasting vegetables, and I sometimes sprinkle them with feta cheese or goat cheese before serving.
Asia Thompson
[email protected]I followed the recipe exactly and the dish was perfect. I highly recommend it.
ramen niazai
[email protected]This recipe is too bland for my taste. I added some garlic, chili powder, and cumin to give it more flavor.
Rj Sani
[email protected]I'm not a fan of orange, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the orange.
MD Mahin Hasan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few peppers and carrots in my fridge, and this is a great way to use them up before they go bad.
Bikkitmg Bikki Tamang
[email protected]I love how versatile this recipe is. I've used different types of peppers and carrots, and I've even added other vegetables like zucchini and broccoli. It's always delicious.
Mose Ngwobi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
MUHAMMAD UMAR SADIQ
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasted peppers and carrots were so sweet and flavorful, and the orange and hazelnuts added a nice touch of acidity and crunch. I will definitely be making this again.
Habib Hosen
[email protected]This recipe is a keeper! The combination of roasted peppers and carrots with orange and hazelnuts is divine. I especially love the crispy bits of hazelnuts.
Rezowana Rahman
[email protected]I made this last night and it was delicious! I love how simple this recipe is, but it still has so much flavor. I served it as a side dish with grilled chicken, and it was a hit with the whole family.