ROASTED SWEET PEPPERS:
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Provided by Emma Pham
Categories Peppers
Time 41m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F
- Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
- Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.
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Nathan Papie
[email protected]These peppers are the perfect side dish for any summer cookout.
Gizaw Gebre
[email protected]Meh.
Drilon Sylejmani
[email protected]I'll definitely be making this recipe again. It's a great way to use up leftover peppers.
Ashiq Hussain
[email protected]Overall, I thought this was a good recipe. The peppers were tasty and versatile.
Amara Muqaddas
[email protected]I would have liked the recipe to include more detailed instructions on how to roast the peppers.
Kerri Dawson
[email protected]I followed the recipe exactly and the peppers turned out bitter. I'm not sure what went wrong.
Simba house Orio house
[email protected]These peppers are a great addition to any meal. I especially like them in salads.
Steve Taylor
[email protected]I've made this recipe several times and it's always a success. The peppers are always tender and flavorful.
Babu Khan
[email protected]I'm not a huge fan of roasted peppers, but I tried this recipe and was pleasantly surprised. They were really good!
Roshani Rodericks
[email protected]These peppers are so easy to make. I just threw them in the oven and forgot about them until they were done. They came out perfectly!
Shna Rana
[email protected]I love the smoky flavor that roasting gives these peppers. It really brings out their sweetness.
Farhat “Farru” FM
[email protected]These roasted sweet peppers are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit!