ROASTED SWEET PEPPER AND CHICKPEA DIP
Snap out of your store-bought hummus rut with this delicious twist on the protein-rich staple. Any variety of sweet pepper -- such as bell, pimento, or cubanelle -- will work. Giving the peppers and beans a quick puree yields a lovely buttery texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. On a rimmed baking sheet, drizzle peppers with 1 tablespoon oil. Season with salt and pepper and toss to coat. Roast until tender, about 18 minutes. Let cool slightly, then rub off skins and remove stems and seeds.
- In a food processor, puree chickpeas and garlic until very smooth, 1 to 2 minutes. Add roasted peppers and vinegar and puree until combined. With machine running, drizzle in remaining 2 tablespoons oil. Season with salt and pepper. Serve with radishes.
Nutrition Facts : Calories 217 g, Fat 13 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 168 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariuska Garcia
[email protected]This dip is the perfect addition to any party platter. It's easy to make and it's always a hit with guests.
Egor Bogdanov
[email protected]I'm always looking for new recipes to use my roasted peppers in. This dip is a great way to use up leftovers and it's also a healthy and delicious snack.
Ismail ilyas
[email protected]This dip is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the roasted peppers.
Amjad Zia
[email protected]I've never made roasted pepper dip before, but this recipe was so easy to follow. The dip turned out great and I will definitely be making it again.
Adebukola Gbadebo
[email protected]I'm not a big fan of hummus, but this dip is a nice change of pace. The roasted peppers give it a unique flavor that I really enjoy.
Bubu Mobile
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that it's healthy too.
Rinky Akter
[email protected]I've made this dip several times now and it's always a success. It's a great way to use up leftover roasted peppers.
Sokor Sokorow
[email protected]This dip is the perfect party food. It's easy to make, it can be served ahead of time, and it's always a hit with guests.
Aubrianne Blackshear
[email protected]The chickpeas in this dip give it a nice creamy texture. I also like that it's a good source of protein.
ngyv_06
[email protected]I love the smoky flavor of the roasted peppers in this dip. It really adds a depth of flavor.
Mary Dwiggins
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and even vegetables. It's always a crowd-pleaser.
Mohammad Pallab
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. It's packed with protein and fiber, and it's also low in calories.
TM SASUKE LOPEZ
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Seemasabir Sabir
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served cold or at room temperature.
Thomas Mann
[email protected]I'm not a big fan of chickpeas, but this dip was surprisingly good. The sweetness of the roasted peppers balanced out the bitterness of the chickpeas perfectly.
Azeem Arshad
[email protected]This dip was a hit at my party! Everyone loved the smoky flavor of the roasted peppers and the creamy texture of the chickpeas. I will definitely be making this again.