ROASTED SWEET GARLIC AND THYME RISOTTO
Steps:
- For the basic risotto: Preheat the oven to 450 degrees F (230 degrees C). Roast the whole garlic heads on a dish in the oven until soft, about 30 minutes. Stage 1: Heat the stock. In a separate pan heat the olive oil, add the shallots or onions, garlic, and celery, and fry slowly for about 4 minutes. When the vegetables have softened, add the rice and turn up the heat. Stage 2: The rice will now begin to fry, so keep stirring it. Add the vermouth or wine and keep stirring, it will smell fantastic. Stage 3: Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt. Separate the roasted garlic cloves and squeeze out the sweet insides into the risotto. Add the thyme and black pepper to the risotto. Turn down the heat to a highish simmer, so the rice doesn't cook too quickly on the outside. Keep adding ladles of stock. Stage 4: Remove from the heat and add the butter and Parmesan. Stir gently. Place a lid on the pan and allow to sit for 2 to 3 minutes. This is the most important part of making the risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat as soon as possible while the risotto retains its perfect texture. In a frying pan toast the almonds and bread crumbs in a little olive oil until crisp and golden. Season with a little salt. Set to one side. Serve the risotto with toasted almonds and bread crumbs sprinkled over the top.
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Prince Podder
[email protected]This risotto is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold night.
Kylie J
[email protected]I've made this risotto several times and it always comes out perfectly. It's my go-to recipe for a special occasion.
Md said Islam
[email protected]This is the best risotto recipe I've ever tried. It's so simple, yet so delicious.
Anicet Kamonou
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Zeeshan Mehdi
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zohaib Malik
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect dish to serve with a roasted chicken.
mdasif sheikh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lesego Ramahlaku
[email protected]I love the combination of roasted garlic and thyme in this risotto. It's so flavorful and comforting.
salman musa
[email protected]This was my first time making risotto and it was surprisingly easy! The instructions were clear and concise and the end result was delicious.
Aman Ilyas
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Niko Floress
[email protected]This risotto was a hit with my family! The roasted garlic and thyme gave it a wonderfully rich and flavorful taste.