ROASTED SWEET CURRY SQUASH
Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash.
Provided by Debbwl
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
- Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
- Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
- After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
- Spoon into a serving bowl and enjoy!
Nutrition Facts : Calories 248.3, Fat 7.2, SaturatedFat 1, Sodium 17.4, Carbohydrate 49.2, Fiber 7.1, Sugar 16.2, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash
You'll also love
Agomuo Obianuju
[email protected]Overall, this was a good recipe. The squash was roasted nicely and the curry sauce was flavorful.
Malik zaman
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Chibuike nnabuchi
[email protected]I followed the recipe exactly and it turned out great! The squash was roasted to perfection and the curry sauce was creamy and flavorful.
Braxton Fawks
[email protected]This dish was a bit too sweet for my taste, but it was still very good.
Beatrice Abuo
[email protected]I made this dish for my family and they all loved it. The squash was tender and flavorful, and the curry sauce was creamy and rich.
Ihuoma Nnajiofor
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Raza
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The curry sauce was especially good.
Faruk z ya'u
[email protected]This dish was a hit at my dinner party! Everyone loved the roasted squash and the curry sauce.
chooqa daniels
[email protected]Overall, this was a good recipe. The squash was roasted nicely and the curry sauce was flavorful.
Rehan Sheikh
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Rahinatu Shuaibu
[email protected]Perfect fall dish! The squash was roasted to perfection and the curry sauce was flavorful and comforting.
Emma Bish
[email protected]Easy and delicious! I will definitely be making this again.
Vikas
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
REZKI
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the curry sauce was creamy and rich.
Simeon Oosthuizen
[email protected]The squash was a bit undercooked for my liking, but the curry sauce was delicious.
privatecna care
[email protected]This dish was a bit too sweet for my taste, but it was still very good.
Nani Maharjan
[email protected]Great weeknight meal. The squash roasted up beautifully and the curry sauce was a perfect complement.
Thanganedzo Esrom
[email protected]Loved the combination of sweet potatoes and butternut squash. The curry sauce was also very flavorful.
Usha 123
[email protected]Easy to follow recipe with delicious results. The curry spices added a nice warmth to the dish.
Dipak Mukhiya
[email protected]This roasted sweet curry squash recipe was a hit! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.