ROASTED SWEET CORN SALSA
Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and combining it with Southwestern flavors. It's definitely the star ingredient in this salsa.
Provided by Melissa Sperka
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 500 degrees and line a baking sheet with parchment paper. Move the oven rack to it's highest position. Cut the kernels from the corn then spread onto the prepared baking sheet in a single layer. Spritz the corn lightly with cooking spray then season with garlic salt and freshly ground black pepper. Roast for approximately 12-15 minutes or until golden. Keep a close eye on the corn and stir periodically to prevent over browning. Set the roasted corn aside to cool slightly. Cut and remove the seeds from the jalapeno pepper using a teaspoon. Always wash your hands well after handling peppers. Finely dice the jalapeno, red onion, and red pepper. Dice and seed the roma tomatoes and chop the cilantro. In a small mixing bowl whisk together the oil, honey and 1/4 cup of lime juice then add the diced vegetables to the bowl. Add the roasted corn to the veggies and mix well. At this point, I like to taste the salsa so I can adjust the seasonings and add a little more lime juice if needed. I usually add a little more garlic salt and pepper but, it's your party, so season the salsa to your taste. Serve chilled or room temperature with tortilla chips, as a topping for tacos/quesadillas or on a taco salad. Yield: 2 cups Cook's note: If you use aluminum foil instead of parchment paper, spray it lightly with cooking spray to avoid sticking. It's not necessary to do this with parchment paper.
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Awais Rao
[email protected]This roasted sweet corn salsa is a must-try! It's the perfect summer salsa.
Richard Sharp
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Roman mayo Roman mayo
[email protected]This is the best corn salsa I've ever had. The roasting process really brings out the flavor of the corn.
Shelby Sena
[email protected]I've made this salsa several times, and it's always a hit. It's the perfect balance of flavors.
ibrahim raha
[email protected]This salsa is perfect for any occasion. It's great for parties, potlucks, or just a snack.
Kaleb Borden
[email protected]I love the combination of flavors in this salsa. It's sweet, savory, and a little bit spicy.
Mihkan Khan
[email protected]This salsa is so easy to make, and it's so delicious. I highly recommend it!
Sabuj Bagha
[email protected]I'm not usually a fan of corn salsa, but this one is amazing! The roasting process really makes a difference.
Cecilia Gachie
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Deginet Yelemelfi
[email protected]I love how versatile this salsa is! I've used it as a dip, a topping for tacos, and even as a marinade for chicken.
Sara Nikoloska
[email protected]This salsa is so delicious and refreshing. It's perfect for summer gatherings.
Haseeb Haseeb
[email protected]I made this salsa for a potluck, and it was a huge success. Everyone loved it!
Janee' Mitchell
[email protected]This is the best corn salsa I've ever had! I will definitely be making it again and again.
Bilillee Gommaa
[email protected]This salsa is so easy to make, and it's a great way to use up leftover corn on the cob.
Love Okoye
[email protected]I love the addition of black beans, avocado, and cilantro to this salsa. It gives it a really nice texture and flavor.
Machel Uganda
[email protected]This roasted sweet corn salsa was a hit at my last party! The flavors were so fresh and vibrant, and the roasting process brought out the natural sweetness of the corn.