ROASTED SWEET CORN AND TOMATO SOUP
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Provided by JenJenMarie
Categories Corn
Time 55m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place corn, tomatoes, and garlic on a foil-lined baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle lightly with salt and pepper. Gently toss with hands and then arrange in an even, flat layer. Bake for 15-20 minutes or until tomatoes are crinkled and burst.
- While vegetables are roasting, heat a stock pot to medium high heat on stove top. Add remaining one teaspoon olive oil and diced onion. Saute about 5 minutes, or until tender. Add roasted bell peppers, chicken broth, smoked paprika and chipotle chili powder. Add a light sprinkling of kosher salt and black pepper (I add about 1/2 teaspoon salt and a few cracks of pepper at this point and then season to taste at the very end.).
- When corn and tomatoes are done roasting, add them to the pot*, making sure to scrape off all of the bits on the pan. (*If desired, reserve a couple spoonfuls of roasted corn for garnish.) Bring soup to a low simmer and cover. Simmer for 20 minutes. Use an immersion blender, or transfer soup to stand blender and puree until smooth. Taste, and add additional salt and pepper (and chipotle chili powder if you want a little more heat) to taste. Divide into bowls and garnish with a sprinkle of smoked paprika, a few corn kernels, and some chopped herbs if desired.
Nutrition Facts : Calories 202.6, Fat 6.7, SaturatedFat 1.3, Sodium 1547.5, Carbohydrate 30.1, Fiber 4.5, Sugar 10.7, Protein 10.1
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Amos Kasaja
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
munna rakib
[email protected]This soup was a hit with my family! Everyone loved it. I will definitely be making it again.
Ganga Joshi
[email protected]I thought this soup was just okay. I found the flavors to be a bit too sweet for my taste.
Noman Ali Dhuddi
[email protected]This soup was delicious! I loved the smoky flavor from the roasted corn and tomatoes.
Miljenko Guzic
[email protected]The soup was good, but not great. I think it could have used more flavor. I might try adding some additional spices next time.
Venus Bloodflow
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the roasted corn and tomatoes.
Milo Szewczyk
[email protected]I was disappointed with this soup. The flavors were not very well-balanced and the soup was too thin. I would not recommend this recipe.
Mitsie Malcolm
[email protected]This soup was delicious! I loved the combination of roasted corn and tomatoes. It was also very easy to make.
Musaddaq Anwar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the roasted corn and tomato flavors. I will definitely be making this again.
Bella C-L
[email protected]This soup was just okay. I found the flavors to be a bit bland. I think it could have used more seasoning.
Paola Campos
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The roasted corn and tomatoes gave it a unique and flavorful twist. I would definitely recommend this recipe to others.
Christine Acosta
[email protected]This soup was amazing! The flavors were so well-balanced and the roasted corn and tomatoes added a nice touch. I will definitely be making this again.
Eman Kanwal
[email protected]I made this soup last night and it was so easy and delicious! I loved the roasted corn and tomato flavors. I will definitely be making this again.
Alsina Magar
[email protected]This soup was a hit with my family! The roasted corn and tomatoes gave it a delicious smoky flavor, and the addition of cream made it rich and creamy. I will definitely be making this again.