ROASTED SWEET-AND-SOUR ONIONS
Categories Nut Onion Side Roast Christmas Easter Thanksgiving Vegetarian Father's Day Dinner Pine Nut Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Wrap each onion tightly in foil. Place onions in roasting pan and roast until very tender when pierced with knife, about 1 1/2 hours. Cool. Trim and remove onion peel. Halve onions lengthwise, then slice thinly lengthwise. Transfer to medium bowl. Add vinegar and lemon juice and toss to blend. Let onion mixture stand at room temperature at least 1 hour and up to 3 hours.
- Combine 1/2 cup vermouth and currants in small saucepan. Bring to boil. Remove from heat. Cover and let steep at least 1 hour and up to 3 hours.
- Stir currant mixture, oil, and 1 tablespoon vermouth into onion mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in pine nuts.
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Logan Jorgenson
[email protected]I'm so glad I found this recipe. These onions are a delicious and healthy addition to my diet.
Paula Scott
[email protected]These onions are a lifesaver! They're a great way to add flavor to my meals without a lot of effort.
Ntokozo Bhekisisa
[email protected]I love these onions! They're so versatile and can be used in so many different dishes.
Louise Duggins
[email protected]These onions are a great addition to any meal. They're easy to make and they always turn out delicious.
Onyibe chijioke Solomon
[email protected]I've never been a fan of roasted onions, but these were really good. The balsamic vinegar gave them a nice depth of flavor.
Muhammad salim
[email protected]These onions are a great way to add some sweetness and tang to your dishes. I love using them in salads and sandwiches.
Edward Ngwenya
[email protected]I'm not a big fan of onions, but I really enjoyed these. The sweet and sour sauce really made them special.
Rana Absar
[email protected]These onions were so easy to make and they tasted amazing! I'll definitely be making them again.
Md Niem
[email protected]I'm glad I found this recipe! It's a great way to use up leftover onions.
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[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them.
Fatme Rima
[email protected]These onions were a bit too tart for my liking. I think I'll use less vinegar next time.
Mary Toto
[email protected]I didn't have any balsamic vinegar on hand, so I used apple cider vinegar instead. It worked out great!
Emdadul Sheikh
[email protected]I found that these onions took a little longer to roast than the recipe said. But they were worth the wait!
Ethan Hafer
[email protected]These onions were a little too sweet for my taste, but they were still good.
lilly teo
[email protected]I've made these onions several times now and they always turn out perfect. They're a great side dish for any meal.
Khan Khan tareen
[email protected]I made these onions for my husband and he couldn't stop eating them! He said they were the best onions he's ever had.
Barendra bhumi
[email protected]These onions were a great addition to my salad. They added a nice pop of flavor and sweetness.
Roudra Anan
[email protected]I'm not usually a fan of onions, but these were surprisingly delicious! The sweet and sour sauce really balanced out the onion flavor.
Ismail Yussuf
[email protected]These roasted sweet and sour onions were a hit at my last dinner party! They were so easy to make and everyone loved the flavor.