ROASTED SUMMER VEGETABLES
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Provided by kittycatmom
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggplant into 1/4-inch-thick slices, and place in a single layer on paper towels. Sprinkle with 1/2 teaspoons salt, and let stand 20 minutes.
- Cut zucchini and yellow squash into 1/4-inch-thick slices. Cut bell pepper into 1/2-inch strips. Cut onion halves into 1/2-inch slices.
- Toss together vegetables, olive oil, remaining 1/2 teaspoons salt, and pepper; place in 3 lightly greased broiler pans or jelly-roll pans.
- Bake at 450° for 20 minutes or until vegetables are tender, stirring once. Remove from oven, and sprinkle evenly with basil and parsley.
Nutrition Facts : Calories 123.8, Fat 7.5, SaturatedFat 1.1, Sodium 404.6, Carbohydrate 13.4, Fiber 5.6, Sugar 7.8, Protein 3.4
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Stacey Cameron
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and had a wonderful flavor. I will definitely be making this again.
Demar Staff
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always tender and flavorful, and the herbs and spices give them a delicious depth of flavor.
abubakkar siddik
[email protected]I'm not a big fan of roasted vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were roasted to perfection and had a great flavor.
Hyper
[email protected]This recipe is a great way to use up summer vegetables. I loved the roasted zucchini and tomatoes.
Melissa Marchioni
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful, and the herbs and spices really complemented each other.
Luyimbaazi Daniel
[email protected]These roasted vegetables were so delicious! I loved the combination of flavors and textures. I will definitely be making this recipe again and again.
nanu lama
[email protected]Meh.
Leon Brattaker Melb√∏
[email protected]This recipe was a total flop. The vegetables were overcooked and mushy, and the herbs and spices were overpowering.
Yt Banladesh
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were perfectly roasted and had a wonderful smoky flavor. I'll definitely be making this again.
Shishir Dami
[email protected]Roasted veggies are a go-to summer dish for me, and this recipe did not disappoint! The vegetables were tender and flavorful, and the herbs and spices gave them a delicious depth of flavor. I especially loved the roasted red peppers and zucchini.