ROASTED SUMMER VEGETABLE SALAD WITH RICOTTA
Roasting brings out the best in vegetables, and the ricotta and herb topping elevates them into a super side dish or a standalone meal.
Provided by Inspired Taste
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, toss tomatoes, zucchini, yellow squash, bell pepper, thyme, oil and salt. Spread in single layer on 2 ungreased cookie sheets.
- Bake 20 to 25 minutes or until vegetables are tender.
- Divide vegetables evenly among 4 serving plates. Top each serving with 1 tablespoon ricotta cheese; sprinkle with parsley.
Nutrition Facts : ServingSize 1 Serving
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Mahmud Maheer
[email protected]This salad is just okay. The vegetables were a bit bland and the dressing was too acidic.
HardLifeSMP Youtube
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The vegetables were overcooked and the dressing was too oily.
Abul Hasanat
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Erix Mukoza
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
MD SOJAN HOSSAIN AB
[email protected]This salad is delicious and healthy. I love the combination of roasted vegetables and ricotta cheese.
Rabecca Mutale
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
belinda ramalatso
[email protected]This salad is a great way to use up summer vegetables. It's also very healthy and refreshing. I would definitely recommend it.
BA JABBI
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this salad. The vegetables were roasted perfectly and the dressing was delicious. I would definitely make this salad again.
Ariane Mojeco
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables are in season. I also like to add some grilled chicken or fish to make it a more complete meal.
Stacey Justice
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The roasted vegetables were especially delicious. I will definitely be making this salad again.
Amila Siphango
[email protected]This roasted summer vegetable salad with ricotta is a delightful dish! The vegetables are roasted perfectly, with a nice smoky flavor. The ricotta adds a creamy richness that balances out the acidity of the tomatoes and balsamic vinegar. I also love