This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Provided by MIDWESTCINCY
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
Nutrition Facts : Calories 137 calories, Carbohydrate 14.6 g, Fat 8.4 g, Fiber 4.8 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 69.1 mg, Sugar 7.6 g
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Nazim Hossen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
rojina mahara
[email protected]This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Abba M Usman
[email protected]I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Josie Tellez
[email protected]This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.
Xema
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Bisham Lama
[email protected]This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Steven Hunter
[email protected]I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Jc Joyanto
[email protected]This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.
Light Bringer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Nansubuga Sarah
[email protected]This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Selector Timothy
[email protected]I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Tamara Mulele
[email protected]This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.
Aftapur Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
My number My number
[email protected]This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.
Shahzaib Aslam
[email protected]I made this recipe last night and it was a hit with my family! The squash was so flavorful and the Brussels sprouts added a nice crunch. I will definitely be making this again.
ZALWANGO BABRA
[email protected]This is the best roasted summer squash recipe I've ever tried! The squash was cooked to perfection and the flavors were amazing. I will definitely be making this again.