ROASTED SUMMER SQUASH, ZUCCHINI, AND BRUSSELS SPROUTS

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Roasted Summer Squash, Zucchini, and Brussels Sprouts image

This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Provided by MIDWESTCINCY

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 35m

Yield 7

Number Of Ingredients 7

4 tablespoons olive oil
7 baby zucchini
7 baby summer squash
10 Brussels sprouts, halved, or more to taste
½ sweet onion (such as Vidalia®), sliced
sea salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
  • Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  • Bake in the preheated oven until tender, about 25 minutes.

Nutrition Facts : Calories 137 calories, Carbohydrate 14.6 g, Fat 8.4 g, Fiber 4.8 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 69.1 mg, Sugar 7.6 g

Nazim Hossen
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I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


rojina mahara
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This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Abba M Usman
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I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Josie Tellez
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This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.


Xema
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I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Bisham Lama
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This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Steven Hunter
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I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Jc Joyanto
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This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.


Light Bringer
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I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


Nansubuga Sarah
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This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Selector Timothy
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I made this recipe for a potluck and it was a hit! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Tamara Mulele
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This recipe is a great way to use up summer squash. The squash is roasted to perfection and the flavors are amazing. I will definitely be making this again.


Aftapur Rahman
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I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


My number My number
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This recipe was easy to follow and the results were delicious! The squash was roasted to perfection and the flavors were well-balanced. I would definitely recommend this recipe to others.


Shahzaib Aslam
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I made this recipe last night and it was a hit with my family! The squash was so flavorful and the Brussels sprouts added a nice crunch. I will definitely be making this again.


ZALWANGO BABRA
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This is the best roasted summer squash recipe I've ever tried! The squash was cooked to perfection and the flavors were amazing. I will definitely be making this again.