In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first day or two or add raw to salads.) This time around I wanted to try a different method of preparing. I divided the snap peas in...
Provided by C G
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Note: the snap peas will not become crispy or crunchy like potato chips. If I ever figure out how that is done I will let you know! Preheat oven to 350 degrees. Line 1 or 2 jelly roll pans with parchment paper.
- 2. In a large mixing bowl combine the snap peas, oil and seasoning of choice. Stir well to coat.
- 3. Arrange the vegetables evenly and singly on the parchment paper. You may have to use 2 jelly roll pans to fit them all.
- 4. Bake for 1/2 hour, turning the pan around and flipping the snap peas over after 15 minutes.
- 5. Remove from pan and if using cheese, lightly grate over the snap peas and serve. Can be served hot or at room temperature.
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Ali Asghar
[email protected]Roasted sugar snap peas are a great way to get your kids to eat their vegetables. They're also a great snack or appetizer.
red skys
[email protected]I've made these roasted sugar snap peas several times now and they're always a hit. They're the perfect side dish for any meal.
mbayo omega
[email protected]These roasted sugar snap peas are so easy to make and they're so delicious! I love the slightly sweet and nutty flavor.
Akosua. Egbel
[email protected]I tried this recipe and the roasted sugar snap peas turned out great! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Zeeshan Ali Ali
[email protected]Roasted sugar snap peas are a delicious and healthy side dish that can be enjoyed by people of all ages.
Charbel Aboumalham
[email protected]These roasted sugar snap peas are a great way to add some extra vegetables to your diet. They're also a great source of vitamins and minerals.
Maruza Japie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of prep time. And the results are amazing!
Raphael Salila
[email protected]These roasted sugar snap peas are a great way to use up leftover peas. They're also a great snack or appetizer.
Kathleen Lloydd
[email protected]I've been looking for a healthy and tasty way to cook sugar snap peas, and this recipe is it! The peas are roasted to perfection and have a slightly sweet and nutty flavor.
Victor Dike
[email protected]These roasted sugar snap peas are the perfect side dish for any meal. They're healthy and delicious, and they add a pop of color to your plate.
ashraf uddun
[email protected]I made these roasted sugar snap peas for a party and they were a hit! Everyone loved them.
Dan Yo
[email protected]These roasted sugar snap peas are a great way to get your kids to eat their veggies. They're sweet and crunchy, and the kids love them!
San Gam
[email protected]I roasted sugar snap peas for the first time last night and they were amazing! So simple to make, yet so flavorful and delicious. I'll definitely be making these again and again.