ROASTED STURGEON AND CALAMARI WITH FAVA BEANS

Roasted Sturgeon and Calamari With Fava Beans image

Provided by Molly O'Neill

Time 45m

Yield Six servings

Number Of Ingredients 28

Previous Next

Ingredients

1 cup fresh fava beans, peeled and skinned or dried, soaked overnight and skinned
4 cups chicken broth, homemade or low-sodium canned
2 teaspoons unsalted butter
2 shallots, peeled and sliced into thin rings
1/8 teaspoon salt
1/8 teaspoon freshly ground white pepper
10 pieces umeboshi plums, pitted and pureed
2/3 cup canola oil
3/4 teaspoon grated fresh ginger
3 tablespoons lemon vinegar
Japanese red pepper to taste
1 1/2 cups sake kasu or 6 tablespoons sake
4 teaspoons grated fresh ginger
4 teaspoons chopped fresh cilantro
1/8 teaspoon freshly ground black pepper
6 6-ounce sturgeon fillets (salmon can be used if sturgeon is unavailable)
1 tablespoon unsalted butter
1/2 pound cleaned squid, tentacles separated, bodies cut into rings
Salt to taste
1/3 cup ginger juice (see note)
1/4 teaspoon grated fresh ginger
1/4 teaspoon star anise
2/3 cup mirin
1/3 cup rice-wine vinegar
2 tablespoons chopped shallots
1 tablespoon cold unsalted butter
Japanese red pepper to taste
Kosher salt to taste

Steps:

Place the beans and the broth in a saucepan over medium heat and simmer until tender. Meanwhile, make the vinaigrette by whisking all ingredients together. Set aside.
Begin the sturgeon by combining the sake, ginger, cilantro and pepper and coating the fillets with the mixture. Refrigerate. Begin the ginger butter by combining all the ingredients except the butter, red pepper and salt, in a medium saucepan over medium heat. Simmer until the mixture is reduced to a syrup consistency, about 20 minutes.
While the ginger butter is cooking, drain the beans. Melt 2 teaspoons butter in a medium nonstick saute pan over medium heat. Add the beans and shallots, lightly season with salt and pepper stir and cook until shallots brown, about 5 minutes. Set aside and keep warm.
Preheat oven to 400 degrees. Wipe the marinade off the fish. Melt 1 tablespoon butter in an ovenproof skillet. Sear the fillets, about 1 minute per side. Place in the oven and roast until cooked through, about 8 to 10 minutes.
Meanwhile, finish the ginger butter: Whisking constantly, drop the cold butter, a few bits at a time, into the the ginger syrup over very low heat. Remove from heat and stir in red pepper and salt. Set aside.
When the fish is done, remove the fillets from the skillet and set aside. Place the pan over medium heat. Add the squid and saute until done, about 1 to 1 1/2 minutes.
To serve, coat 6 plates with the plum vinaigrette. Divide the bean mixture among the plates, placing it in the center. Place a sturgeon fillet over the beans. Top with the squid, season lightly with salt and pepper to taste and drizzle with ginger butter. Serve immediately.

*** Explore more Roasted Sturgeon And Calamari With Fava Beans Recipes »

Comment
Leave a comment

WINNER AMEN

[email protected]

This recipe was delicious! The sturgeon and calamari were cooked perfectly and the fava beans were delicious. I would definitely recommend this recipe to anyone looking for a seafood dish that is both flavorful and easy to make.

George Kwakye

[email protected]

This recipe was a bit too bland for my taste, but my husband loved it. I think next time I would add more spices.

Shane Hirvi

[email protected]

This recipe was easy to follow and the dish turned out great! The sturgeon and calamari were cooked perfectly and the fava beans were delicious. I would definitely recommend this recipe to anyone looking for a seafood dish that is both flavorful and

Florin Ardelean

[email protected]

I love this recipe! The sturgeon and calamari are always cooked perfectly and the fava beans add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a seafood dish that is both flavorful and easy to make.

Daniel Fernandez

[email protected]

This recipe was very time-consuming, but it was worth it! The sturgeon and calamari were cooked perfectly and the fava beans were delicious. I would definitely recommend this recipe to anyone who has the time to make it.

Aizen Benjamin

[email protected]

This recipe was a bit too fishy for my taste, but my husband loved it. I think next time I would use less sturgeon and more calamari.

Mohamed Chakroun

[email protected]

I tried this recipe last night and it was delicious! The sturgeon and calamari were cooked perfectly and the fava beans added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a seafood dish that is both flavor

Alisya Odpurev

[email protected]

This was a great recipe! I followed it exactly and the dish turned out amazing. The sturgeon and calamari were cooked perfectly and the fava beans were delicious. I would definitely recommend this recipe to anyone looking for a seafood dish that is b

Reese Burries

[email protected]

I made this recipe for my family and they loved it! The sturgeon was so tender and the calamari was cooked to perfection. The fava beans added a nice touch of sweetness. I will definitely be making this again.

Fatema Aktet

[email protected]

This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. Thanks for sharing this recipe!

Dorcas Cudjoe

[email protected]

Just wanted to say this recipe was fantastic! The sturgeon and calamari were cooked perfectly and the fava beans added a nice pop of flavor. I will definitely be making this again.

Name

Message