ROASTED STUFFED PEPPERS
We roasted bell peppers stuffed with cherry tomatoes, herbs and crumbled goat cheese for a deceptively easy vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly oil shallow baking pan or cookie sheet with sides with 1 tablespoon of the oil.
- Cut each bell pepper in half; remove membranes and seeds but leave stalk intact. (The stalks are not edible, but they will help the peppers keep their shape while roasting.) Placed pepper halves hollow side up in pan.
- Score an "x" into bottom of each tomato; place in heatproof bowl. Pour boiling water over tomatoes. Let stand 1 minute. Drain tomatoes; use fingers to slide skins from tomatoes. Cut each tomato into quarters. Place tomato quarters evenly into pepper halves.
- Place garlic slices evenly in pepper halves; sprinkle with herbs. Drizzle remaining 2 tablespoons oil over pepper halves; sprinkle with salt and pepper.
- Roast 50 to 60 minutes. Transfer cooked pepper halves to serving dish. Pour any juices left in pan over peppers. Crumble cheese into each pepper half. Serve with French bread.
Nutrition Facts : ServingSize 1 Serving
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Evie Kevan
[email protected]I've made these stuffed peppers several times now, and they're always a hit! They're easy to make and always turn out delicious.
Menah Smadi
[email protected]These stuffed peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the roasted peppers.
Afnan Chy
[email protected]I thought these stuffed peppers were just okay. I think I would have liked them better if the filling had been more moist.
Dan Daniels
[email protected]These stuffed peppers were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Ami Amon
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were actually really good! The filling was flavorful and the peppers were roasted to perfection.
Jacinto Aldavera
[email protected]These peppers were a great way to use up leftover rice and vegetables. They were also really easy to make.
Fahad Munir
[email protected]So easy to make and so delicious! I love that I can use whatever vegetables I have on hand.
Jayprakashh Kushwaha
[email protected]I followed the recipe exactly and the peppers turned out perfect! The filling was moist and flavorful, and the peppers were roasted to perfection. I would definitely recommend this recipe.
Usman Sehgal
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added more vegetables or spices to the filling.
Leah Bowie
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jollyson Myaka
[email protected]Delicious! The peppers were perfectly roasted and the filling was flavorful and satisfying. I especially liked the combination of ground beef and rice.
JUlash Vai
[email protected]These peppers were easy to make and turned out great! I used a combination of ground turkey and beef for the filling, and I added some extra vegetables like zucchini and mushrooms. The peppers were roasted to perfection and the filling was moist and
Bayejid Hossen
[email protected]I've made this recipe several times now, and it's always a hit! The peppers are always cooked perfectly, and the filling is delicious. I love that I can customize the filling with different vegetables and spices to suit my taste.
BISMARK NANA ANSAH
[email protected]These stuffed peppers were phenomenal! The filling was flavorful and savory, and the peppers were roasted to perfection. I especially loved the combination of ground beef, rice, and vegetables. This is definitely a dish I'll be making again and again