ROASTED STUFFED BELL PEPPERS
These are sweet, spicy, and savory! You won't pass up a single bite from this dish! From Cooking with Caprial, American Bistro Fare.
Provided by Sharon123
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To Roast Peppers:.
- Preheat the broiler. Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown. Turn the peppers until charred on all sides, about 15 minutes.Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool.
- When the peppers are cool enough to handle, peel the skins and remove stems and seeds(see below). Use immediately(in recipe) or make extra and drizzle with olive oil and store in the fridge for up to 2 months.
- Heat olive oil in a saute pan until very hot. Add the garlic, onion, and gingerroot and saute until you can smell the aroma. Add rice and mix well. Remove from the heat. Add the mozzarella, cream, curry powder, salt, and pepper. Mix well and cool before stuffing the peppers.
- Preheat oven to 375*F. After you have peeled the peppers carefully to keep them whole,cut off the tops and remove seeds. Stuff each of the peppers with about 1/2 cup stuffing. Place on a baking sheet greased with olive oil. Bake for 20 to 25 minutes. Serve hot. Enjoy!
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Daniel Hayhurst
[email protected]These stuffed peppers were delicious! The peppers were perfectly roasted and the filling was flavorful and cheesy. I will definitely be making this recipe again.
Cherie Parker
[email protected]I've made this recipe several times and it's always a hit. The peppers are always roasted to perfection and the filling is always flavorful and satisfying. This is a great recipe for a weeknight meal.
gamerkid cod
[email protected]These stuffed peppers were easy to make and turned out great! The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Aggrey Nyongesa
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were roasted to perfection. I will definitely be making this recipe again.
CHIOMA OZIOMA
[email protected]These stuffed peppers were amazing! The peppers were perfectly roasted and the filling was so flavorful. I will definitely be making this recipe again.
Nirob Gaming
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this again.
Thobile Ndaba
[email protected]This was my first time making stuffed bell peppers and they turned out great! The recipe was easy to follow and the peppers were delicious. I will definitely be making this again.
Milena Jakovljević
[email protected]I've made this recipe several times and it's always a hit. The peppers are always roasted to perfection and the filling is always flavorful and satisfying. I highly recommend this recipe!
Stella Mcintosh
[email protected]I made this for dinner last night and my family loved it! The peppers were so tender and the filling was cheesy and delicious. I will definitely be making this again.
Khaled Shirzai
[email protected]This recipe was easy to follow and the end result was fantastic. The peppers were perfectly roasted and the filling was flavorful and satisfying. I highly recommend this recipe!
hamza farah
[email protected]Absolutely delicious! The flavors of the peppers, rice, and cheese blended perfectly. I'll definitely be making this again.