ROASTED STRING BEANS WITH SHALLOTS
Provided by Ted Allen
Categories Bean Vegetable Side Roast Thanksgiving Vegetarian Fall Shallot Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.
- Variation: Roasted Asparagus
- Substitute asparagus and roast about 10 minutes.
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enrique martin
m35@gmail.comThis is a great recipe for a healthy and delicious side dish.
Samson Egbedeyi
egbedeyi.s82@hotmail.comI've made this recipe several times and it's always a hit with my family.
Home To
t@hotmail.comThese beans are a great way to add some color to your plate.
kamli Komal
kkamli50@gmail.comI'm not usually a fan of string beans, but this recipe changed my mind.
Shakib Ahammed
shakib_a69@gmail.comThis is a simple but delicious recipe. I'll be making it again soon.
Akande Ademola
ademola_akande96@aol.comI'm always looking for new ways to cook string beans. This recipe is a great addition to my repertoire.
Jotey Chowdhury
jotey-c@aol.comThese beans are so versatile. I've served them with chicken, fish, and even pasta.
Hossam Hassan
h.hassan@aol.comRoasted string beans are a great way to get your daily dose of veggies.
Gen Buttnaked
buttnaked@hotmail.comThis recipe is a keeper. Will definitely be making it again and again.
Sandhya Sandhya
sandhyas87@hotmail.frLoved the crispy shallots on top. Added a nice textural contrast to the beans.
Jaco Vos
vosjaco31@yahoo.comPerfect side dish for a weeknight meal. Quick and easy to make.
Uzabumugabo celestin
c.uzabumugabo@hotmail.comThese beans are so addictive! I could snack on them all day.
Khani Peshoo
p_k64@hotmail.comI've tried other roasted string bean recipes, but this one is by far the best.
sandy reed
reed64@aol.comThis is a great way to use up leftover string beans. So simple and delicious.
Glenn Roe
glenn.r94@yahoo.comThe shallots add a nice touch of sweetness to the beans. Love this recipe!
Safyulla Khan
safyulla-k@hotmail.comRoasted string beans have become a new favorite side dish in our household.
SIFAT MOLLAH
s@gmail.comFollowed the recipe exactly and the string beans came out amazing. Thank you!
Nwafor Benedicta
benedicta-n@gmail.comThese beans turned out perfectly tender and flavorful. Definitely making this again!
Drago Gamerz
drago-g@hotmail.co.ukRoasted String Beans with Shallots: A delightful symphony of flavors!