ROASTED STRING BEANS WITH SHALLOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted String Beans with Shallots image

Provided by Ted Allen

Categories     Bean     Vegetable     Side     Roast     Thanksgiving     Vegetarian     Fall     Shallot     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds string beans
2 large shallots cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.
  • Variation: Roasted Asparagus
  • Substitute asparagus and roast about 10 minutes.

enrique martin
[email protected]

This is a great recipe for a healthy and delicious side dish.


Samson Egbedeyi
[email protected]

I've made this recipe several times and it's always a hit with my family.


Home To
[email protected]

These beans are a great way to add some color to your plate.


kamli Komal
[email protected]

I'm not usually a fan of string beans, but this recipe changed my mind.


Shakib Ahammed
[email protected]

This is a simple but delicious recipe. I'll be making it again soon.


Akande Ademola
[email protected]

I'm always looking for new ways to cook string beans. This recipe is a great addition to my repertoire.


Jotey Chowdhury
[email protected]

These beans are so versatile. I've served them with chicken, fish, and even pasta.


Hossam Hassan
[email protected]

Roasted string beans are a great way to get your daily dose of veggies.


Gen Buttnaked
[email protected]

This recipe is a keeper. Will definitely be making it again and again.


Sandhya Sandhya
[email protected]

Loved the crispy shallots on top. Added a nice textural contrast to the beans.


Jaco Vos
[email protected]

Perfect side dish for a weeknight meal. Quick and easy to make.


Uzabumugabo celestin
[email protected]

These beans are so addictive! I could snack on them all day.


Khani Peshoo
[email protected]

I've tried other roasted string bean recipes, but this one is by far the best.


sandy reed
[email protected]

This is a great way to use up leftover string beans. So simple and delicious.


Glenn Roe
[email protected]

The shallots add a nice touch of sweetness to the beans. Love this recipe!


Safyulla Khan
[email protected]

Roasted string beans have become a new favorite side dish in our household.


SIFAT MOLLAH
[email protected]

Followed the recipe exactly and the string beans came out amazing. Thank you!


Nwafor Benedicta
[email protected]

These beans turned out perfectly tender and flavorful. Definitely making this again!


Drago Gamerz
[email protected]

Roasted String Beans with Shallots: A delightful symphony of flavors!