ROASTED STRING BEANS

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Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want to add something to dish roast some cherry tomatoes along with the beans, they add a great burst of flavor. I hope you enjoy!

Provided by OneYetTwo

Categories     Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb string bean, trimmed and washed
2 shallots, sliced
3 garlic cloves, sliced
1/4 cup extra virgin olive oil
3 slices bacon, crisped and crumbled (optional)
salt and pepper, to taste

Steps:

  • Cook bacon.
  • Preheat oven to 350 degrees.
  • Wash and trim string beans.
  • Slice shallot and garlic.
  • Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
  • Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
  • When beans are done place in serving dish and toss with crumbled bacon.
  • Serve hot.

Blessing Vuyo
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I'm always looking for new ways to cook string beans. This recipe looks like a great option.


Hadi Malik
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This recipe looks really good. I'm going to make it for dinner tonight.


Keyondre Linen
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I can't wait to try this recipe! Roasted string beans sound like a delicious and healthy side dish.


bejamin Holgam
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These roasted string beans are a great side dish for any meal. They're healthy, delicious, and easy to make.


Gloria Mugisha
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I followed the recipe exactly and the string beans came out soggy. I think I would try roasting them at a higher temperature next time.


Wasafi Album
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The roasted string beans were a bit too oily for my taste.


Zay Zay 203
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These string beans were so easy to make and they turned out perfectly. I will definitely be making them again and again.


Ghulam Farid
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I'm not usually a fan of string beans, but these were delicious! The roasting process really brought out their flavor.


TUSHi iSLAM
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I made these string beans for a potluck and they were a huge success! Everyone loved them.


Emily Huth
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These roasted string beans were a hit! They were crispy and flavorful, and the garlic and lemon added a nice touch. I will definitely be making these again.


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