ROASTED STRAWBERRY TRIFLES WITH LEMON CREAM
Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Provided by Dave Muller
Categories Bon Appétit Dessert Summer Strawberry Lemon Milk/Cream Wheat/Gluten-Free Vegetarian Roast Basil Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Bring cream, 1 cup sugar, and a pinch of kosher salt to a gentle simmer in a medium saucepan over medium heat, stirring to dissolve sugar and salt. Cook 3 minutes. Remove from heat and whisk in lemon juice. Let cool slightly, then transfer to a medium bowl and press a sheet of plastic wrap directly onto surface (this will help prevent a skin from forming). Chill lemon cream until it has set up to a pudding-like consistency, at least 12 hours.
- Preheat oven to 325°F. Combine gluten-free flour, butter, brown sugar, basil, vanilla, and a pinch of kosher salt in a medium bowl. Using your fingers, work mixture until it comes together in small clumps. Scatter crumble on a large parchment-lined baking sheet. Bake until golden brown and slightly firm, 30-35 minutes. Let cool and break into smaller pieces. Mix in granola.
- Increase oven temperature to 425°F. Toss strawberries, smoked salt, and remaining 1/4 cup sugar on a clean rimmed baking sheet to combine. Roast strawberries, tossing once, until they are juicy but still hold their shape, about 5 minutes. Let cool slightly.
- Just before serving, assemble trifles by spooning alternating layers of lemon cream, roasted strawberries, and granola crumble into 8-12-oz. glasses or jars, dividing evenly. Top off with some mint and basil leaves.
- Do Ahead
- Lemon cream can be made 2 days ahead. Keep chilled.
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Estrella Toto
[email protected]These trifles are a bit pricey to make, but they're worth the splurge for a special occasion.
Diana de Marillac st Julien
[email protected]I love the combination of roasted strawberries and lemon cream. It's a unique and delicious flavor combination.
Lucky Jutt
[email protected]These trifles are the perfect summer dessert. They're light and refreshing, but still satisfying.
Rm Rajibvai
[email protected]I've never made trifles before, but this recipe was easy to follow and the results were amazing.
Geo Pagal
[email protected]These trifles are so delicious and easy to make. I love that I can make them ahead of time.
dan dan
[email protected]I made these trifles for a party and they were a big hit! I will definitely be making them again.
joe welch
[email protected]I had a hard time finding ladyfingers, so I used vanilla wafers instead.
Redo Boss
[email protected]The lemon cream was a bit too tart for me, but I think that's just a matter of personal preference.
Siniya Aktar Mim
[email protected]I found that the roasted strawberries made the trifles a bit too sweet for my taste.
David Ella
[email protected]These trifles are a bit time-consuming to make, but they're worth the effort.
Rokeeb Ali
[email protected]I love the way the roasted strawberries caramelize in the oven. It adds a delicious depth of flavor to the trifles.
jebran khan
[email protected]These trifles are so easy to make and they look so impressive. They're perfect for a special occasion.
Jeba Mitu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Azeemiqra Arbishnoor
[email protected]This is the best trifle recipe I've ever tried. The flavors are so well-balanced and the texture is perfect.
Wajat Ali
[email protected]I made these trifles for a potluck and they were a huge success! Everyone loved them.
William Mburu
[email protected]These trifles are absolutely delicious! The lemon cream is the perfect complement to the roasted strawberries.
Cecil Hart
[email protected]I was skeptical about roasting the strawberries, but I'm so glad I did. They add a wonderful flavor to the trifles.
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[email protected]This recipe is so easy to follow and the results are amazing! I will definitely be making this again.
Muaj Ahmed
[email protected]I love the way the roasted strawberries add a depth of flavor to this dish. It's the perfect summer dessert.
Sumit Jaigadi
[email protected]These trifles were a hit at my last dinner party! The combination of roasted strawberries, lemon cream, and cake was perfect.