ROASTED STRAWBERRY-BUTTERMILK SHERBET
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Provided by Susan Spungen
Categories Dessert Frozen Dessert Strawberry Summer Healthy Sour Cream Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
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Thulani Ndlovu
[email protected]I can't wait to make this sherbet again. It's so delicious and easy to make.
Tsevneeg channel
[email protected]This sherbet is the perfect way to cool down on a hot summer day.
Jasped Mwazighe
[email protected]I'm so glad I found this recipe. It's my new favorite summer dessert.
Timothy Quesenberry
[email protected]This sherbet is so good, I could eat it for breakfast, lunch, and dinner.
Debra Whatley
[email protected]I added a little bit of lemon zest to this sherbet and it really brightened up the flavor.
Earl john Bagaporo
[email protected]I made this sherbet with frozen strawberries and it turned out great. It's a great way to enjoy strawberries all year round.
Bahiru Tafesse
[email protected]This sherbet is the perfect balance of sweet and tart.
micha_park 7bts
[email protected]I love the combination of strawberries and buttermilk in this sherbet. It's so unique and delicious.
Demi Navarette
[email protected]This sherbet is the perfect way to use up leftover strawberries.
Muhammad Bukhsh
[email protected]I'm not a big fan of sherbet, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Eternyti Chesney
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Danish Khan
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Ankit Rajaure
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberries. But I'm so glad I did! The roasted strawberries were amazing, and the sherbet was so smooth and creamy. I'll definitely be making this again.
mdalif ahmmed
[email protected]This sherbet is so good, I can't stop eating it! I've already made it twice this week.
Banine Mouazzen
[email protected]I love how easy this recipe is to make. I didn't have any buttermilk on hand, so I used plain yogurt instead. It worked just fine.
carlos carlos
[email protected]I followed the recipe exactly and it turned out perfectly. The sherbet was light and refreshing, with just the right amount of sweetness. It was the perfect summer treat.
Jara Jaima
[email protected]This sherbet was absolutely delicious! The roasted strawberries added a lovely depth of flavor, and the buttermilk made it so smooth and creamy. I will definitely be making this again.