ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Michele Anna Jordan
Categories Fruit Dessert Roast Low Cal High Fiber Strawberry Summer Chill Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.
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Didar Mridha
[email protected]I'm going to make these roasted strawberries for my next party. They look like they would be a great appetizer or dessert.
Trey Ace
[email protected]This recipe is a great way to use up leftover strawberries. I always have a few strawberries left over after I make a smoothie or a pie.
Melody King
[email protected]I'm allergic to strawberries, but this recipe looks so good that I might try it with another fruit.
Donald Bennett
[email protected]I'm not a big fan of strawberries, but this recipe might change my mind. The black pepper sounds like an interesting addition.
Godspower Adeladun
[email protected]This recipe sounds delicious! I love roasted strawberries and I'm always looking for new ways to make them.
Kamil Qureshi
[email protected]I'm not sure if I'll like the combination of strawberries and black pepper, but I'm willing to try it. The recipe looks easy to follow.
Seihk khadar
[email protected]I'm going to try making these roasted strawberries with different types of pepper. I think they would be great with a spicy pepper like cayenne or jalapeño.
Malawax 606
[email protected]I'm always looking for new ways to use strawberries. This recipe is a great way to change things up. The roasted strawberries are delicious and they're a great addition to salads, desserts, and even cocktails.
Aisosa Oghagbon
[email protected]I made these roasted strawberries for my family and they all loved them. Even my kids, who are picky eaters, ate them all up.
Rao Ubaid
[email protected]I'm not a big fan of black pepper, but I decided to try this recipe anyway. I'm so glad I did! The black pepper was actually a great addition to the roasted strawberries.
Queen Dazzling
[email protected]I followed the recipe exactly and the roasted strawberries turned out perfectly. I'm so glad I found this recipe!
Ahmed Yacine
[email protected]The roasting process really brings out the flavor of the strawberries. I'm amazed at how well the black pepper complements them.
Alan Grimoldi
[email protected]I'm definitely going to make these roasted strawberries again. They're so good!
Ntombizodwa Gama
[email protected]I made these roasted strawberries for a party and they were a hit! Everyone loved them.
Makhosonke Dyasi
[email protected]These roasted strawberries are so easy to make and they're a great addition to any summer meal.
Muhammad Albany Muhammad
[email protected]I love the combination of sweet and savory in this dish. The roasted strawberries are perfectly balanced by the black pepper.
Ahmed Farahat
[email protected]This is a great way to use up leftover strawberries. I had a few that were about to go bad, so I roasted them with black pepper and they were delicious!
Karigar Musali
[email protected]I'm not usually a fan of strawberries, but this recipe changed my mind. The roasting process brought out their natural sweetness and the black pepper added a nice kick.
Md Shameem Hossain
[email protected]These roasted strawberries were a delightful surprise! The black pepper added a subtle warmth that complemented the sweetness of the strawberries perfectly.