ROASTED STRAWBERRIES AND MINT CHANTILLY CREAM
Steps:
- Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
- While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
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Abby Iris
[email protected]I love the combination of roasted strawberries and mint chantilly cream. It's a perfect summer dessert.
Sk Antor
[email protected]This dish is a great way to use up leftover strawberries. It's also a great way to get your kids to eat their fruit.
brokeeggshell
[email protected]This recipe is a great way to show off your culinary skills. It's sure to impress your friends and family.
Milon Ray
[email protected]I'm not sure what I did wrong, but my roasted strawberries turned out dry and tough. The mint chantilly cream was good, though.
Ayyaz Mobile shop
[email protected]This dish is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kusasila Suzan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh strawberries.
sbfungirl
[email protected]This dish is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Sahil Rai
[email protected]I'm not a big fan of strawberries, but I loved this dish! The roasting process brought out the natural sweetness of the strawberries and the mint chantilly cream was the perfect finishing touch.
Abdulkhalik Lolai
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The roasted strawberries and mint chantilly cream were delicious.
Leilani Sanjose
[email protected]I substituted Greek yogurt for the heavy cream in the mint chantilly cream and it turned out great! This dish is a healthier alternative to traditional desserts.
Mustafa Bhat
[email protected]The roasted strawberries were a bit too tart for my taste, but the mint chantilly cream helped to balance out the flavors.
Muzammal Bashir
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I will definitely be making it again.
Yung Terri
[email protected]I made this recipe for a summer party and it was a huge hit! Everyone loved the combination of the roasted strawberries and the mint chantilly cream.
Sher bahadur Ck
[email protected]These roasted strawberries with mint chantilly cream were a real treat! The strawberries were perfectly roasted, with a slightly caramelized exterior and a tender, juicy interior. The mint chantilly cream was light and fluffy, with a refreshing mint