ROASTED SQUID WITH CHORIZO AND PIMENTóN
Everyone knows about fried calamari, but pan-roasted is a different beast entirely. This easy technique begins on the stovetop and finishes in a hot oven. In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle. Eat with a knife and fork or slice into rings for a warm salad.
Provided by David Tanis
Categories dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put potatoes in a pot of well-salted water and bring to a simmer. Let simmer until tender, about 20 minutes. Drain; keep warm.
- Place oven rack in the top position and heat oven to 475 degrees. Rinse squid inside and out, then drain and pat dry. Cut tentacles in half if large, but leave squid bodies whole. Season on both sides with salt and pepper.
- Put a large cast-iron skillet over high heat. When hot, add 2 tablespoons olive oil and the chorizo. Let chorizo sizzle. Add red pepper flakes, then add squid all at once in 1 layer. Do not crowd squid; use 2 pans if necessary. Stir to coat squid with oil.
- Immediately transfer pan to top rack in hot oven. Let roast for 6 to 10 minutes, depending on size of squid. They are ready when bodies are puffed and starting to brown and crisp at edges. Pour off and reserve pan juices and chorizo.
- To serve, slice potatoes and, if you like, cut squid into rings. Arrange greens, potatoes and squid on a large platter, dust lightly with pimentón and sprinkle with parsley. Spoon pan juices and chorizo over everything.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 14 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 783 milligrams, Sugar 2 grams
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Dj__ Meher___
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover squid and it's always delicious.
Chase
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out delicious.
Douglas thomas
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Flaco Zec
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the squid was cooked perfectly.
Turjo Talukder
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Ayele Ayele
[email protected]I'm not a big fan of squid, but this dish was actually really good. The chorizo and pimentón added a lot of flavor and the squid was cooked perfectly.
Haroon Zaki
[email protected]This dish is a great way to use up leftover squid. The chorizo and pimentón add a lot of flavor and the squid is cooked perfectly.
Richard Carter
[email protected]I love this dish! The squid is always cooked perfectly and the chorizo and pimentón add a delicious flavor. I always make this dish when I have guests over.
Nikolas Kyriakides
[email protected]This recipe was a bit too complicated for me, but it was still worth the effort. The squid was cooked perfectly and the chorizo and pimentón added a delicious flavor. I would recommend this recipe to experienced cooks.
Kainat Chaudhary
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The squid was tender and flavorful, and the chorizo and pimentón added a nice depth of flavor. I would definitely make this dish again.
cylis_simps
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The squid was cooked well and the chorizo and pimentón added a lot of flavor. I would recommend using less pimentón if you don't like spicy food.
NWOKOLO CHRISTIAN
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squid is always cooked perfectly and the chorizo and pimentón add a delicious flavor. I highly recommend this recipe.
JM Negron
[email protected]This recipe was easy to follow and the results were delicious! The squid was tender and the chorizo and pimentón gave it a nice spicy kick. I would definitely recommend this recipe to others.
Aliyu Tukur Anka
[email protected]I made this dish last night and it was a hit! The squid was cooked perfectly and the chorizo and pimentón added a ton of flavor. I will definitely be making this again.
Rafał Szafirski
[email protected]This roasted squid dish with chorizo and pimentón was an absolute delight! The squid was tender and flavorful, while the chorizo added a smoky, spicy kick. The pimentón gave the dish a beautiful color and a slightly sweet flavor. I served it with a s