ROASTED SQUASH WITH SHALLOTS, GRAPES, AND SAGE
Scoop out the squash seeds and roast them for a nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired (see note, above).
- Brush cut sides of squash halves with 1 teaspoon oil; season with salt and pepper. Place, cut sides down, on a rimmed baking sheet. Combine grapes, shallot, and sage in a bowl and drizzle with remaining 2 tablespoons oil. Season with salt and pepper; place around squash. Roast, stirring grape mixture once, until squash is tender and grape mixture is caramelized, 35 to 40 minutes. To serve, fill squash with grain and grape mixture.
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Daniel Chinemere Igboke
[email protected]This is one of my favorite fall recipes! It's so easy to make and always turns out delicious.
Greg Chamber
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Regina Orain
[email protected]This was the perfect dish to serve at my fall dinner party! The roasted squash was so flavorful and the shallots and grapes added a nice sweetness. Everyone loved it!
B DK
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the sage.
simina jarcau
[email protected]This dish was a bit too sweet for my taste. I think next time I'll use less grapes or maybe even omit them altogether.
Radebe Mokete Meshack
[email protected]I used butternut squash instead of acorn squash and it turned out great! The butternut squash was a bit sweeter, which I really liked.
Thato Nyilenda
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether.
Jordyn Vincent
[email protected]I was short on time, so I roasted the squash, shallots, and grapes separately. The dish still turned out great, but I think it would have been even better if I had roasted them all together.
PTN News&entertainment
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make it again.
Shofukil Rj
[email protected]This dish was a hit at my Thanksgiving dinner! Everyone loved the combination of roasted squash, shallots, grapes, and sage.
Isaac Rodriguez
[email protected]I'm not a fan of grapes in savory dishes, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the grapes.
Kadir Rain
[email protected]This was the perfect fall dish! The roasted squash was so flavorful and the shallots and grapes added a nice sweetness. The sage gave it a nice touch of herb flavor.
Rashida Yakub
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Hamid Hk
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the combination of roasted squash and grapes.
Jenn Jenny
[email protected]This dish was a bit too sweet for my taste. I think next time I'll use less grapes or maybe even omit them altogether.
mohamed
[email protected]Followed the recipe and it turned out great! The squash was roasted perfectly and the shallots and grapes added a nice sweetness. The sage gave it a nice touch of flavor. I served it with a side of chicken and it was a hit!
Ernestina Boye
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The roasting process brought out the natural sweetness of the squash, and the combination of shallots, grapes, and sage was inspired. I особенно liked the contrast between the crispy s
Servando Acevedo
[email protected]This roasted squash dish was an absolute delight! The combination of sweet squash, caramelized shallots, juicy grapes, and aromatic sage was simply divine. I followed the recipe precisely, and the results were stunning. The squash was roasted to perf