Scoop out the squash seeds and roast them for a nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut squashes in half lengthwise. Scoop out seeds and reserve, if desired (see note, above).
- Brush cut sides of squash halves with 1 teaspoon oil; season with salt and pepper. Place, cut sides down, on a rimmed baking sheet. Combine grapes, shallot, and sage in a bowl and drizzle with remaining 2 tablespoons oil. Season with salt and pepper; place around squash. Roast, stirring grape mixture once, until squash is tender and grape mixture is caramelized, 35 to 40 minutes. To serve, fill squash with grain and grape mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Chinemere Igboke
di@gmail.comThis is one of my favorite fall recipes! It's so easy to make and always turns out delicious.
Greg Chamber
greg-chamber@hotmail.frI made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Regina Orain
oregina@hotmail.comThis was the perfect dish to serve at my fall dinner party! The roasted squash was so flavorful and the shallots and grapes added a nice sweetness. Everyone loved it!
B DK
b-d@hotmail.comI'm not a fan of sage, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the sage.
simina jarcau
jarcaus@gmail.comThis dish was a bit too sweet for my taste. I think next time I'll use less grapes or maybe even omit them altogether.
Radebe Mokete Meshack
radebe@hotmail.comI used butternut squash instead of acorn squash and it turned out great! The butternut squash was a bit sweeter, which I really liked.
Thato Nyilenda
n.t@aol.comThis dish was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether.
Jordyn Vincent
j_vincent79@gmail.comI was short on time, so I roasted the squash, shallots, and grapes separately. The dish still turned out great, but I think it would have been even better if I had roasted them all together.
PTN News&entertainment
ptn49@hotmail.comThe recipe was easy to follow and the dish turned out great! I would definitely make it again.
Shofukil Rj
rj@yahoo.comThis dish was a hit at my Thanksgiving dinner! Everyone loved the combination of roasted squash, shallots, grapes, and sage.
Isaac Rodriguez
r.i13@gmail.comI'm not a fan of grapes in savory dishes, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the grapes.
Kadir Rain
rain_kadir84@hotmail.co.ukThis was the perfect fall dish! The roasted squash was so flavorful and the shallots and grapes added a nice sweetness. The sage gave it a nice touch of herb flavor.
Rashida Yakub
yakubrashida@hotmail.comI found the dish to be a bit bland. I think it could have used more seasoning.
Hamid Hk
h.hamid@hotmail.co.ukThe recipe was easy to follow and the dish turned out great! I especially liked the combination of roasted squash and grapes.
Jenn Jenny
j@gmail.comThis dish was a bit too sweet for my taste. I think next time I'll use less grapes or maybe even omit them altogether.
mohamed
mohamed@gmail.comFollowed the recipe and it turned out great! The squash was roasted perfectly and the shallots and grapes added a nice sweetness. The sage gave it a nice touch of flavor. I served it with a side of chicken and it was a hit!
Ernestina Boye
b_e@hotmail.frI'm not usually a fan of squash, but this recipe changed my mind. The roasting process brought out the natural sweetness of the squash, and the combination of shallots, grapes, and sage was inspired. I особенно liked the contrast between the crispy s
Servando Acevedo
a_s26@yahoo.comThis roasted squash dish was an absolute delight! The combination of sweet squash, caramelized shallots, juicy grapes, and aromatic sage was simply divine. I followed the recipe precisely, and the results were stunning. The squash was roasted to perf