ROASTED SQUASH WITH ONIONS AND YOGURT
This side served with a mint-yogurt dressing goes well with roasted pork, lamb, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss acorn squash and onion with oliveoil; season with coarse salt and ground pepper. Roast until squash is tender, 30 to 35 minutes.
- In a small bowl, combine Greek yogurt and lemon juice; season with salt and pepper. Transfer squash and onion to a serving plate. Top with yogurt, mint leaves, and ground pepper.
Nutrition Facts : Calories 138 g, Fat 9 g, Fiber 2 g, Protein 2 g
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Ancuta unicorn Stefan
[email protected]I made this dish for a dinner party and it was a hit! The roasted squash was a delicious side dish and the yogurt sauce added a unique and flavorful touch. My guests loved it!
Denu Wan
[email protected]This recipe was a breeze to make and the results were amazing. The squash was tender and caramelized, and the yogurt sauce was the perfect finishing touch. I'll definitely be adding this to my regular rotation.
Salman G
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The roasting process brought out the sweetness of the squash and the yogurt sauce added a nice touch of tanginess. I'll definitely be making this again.
Musa Gumede
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. However, the squash was roasted nicely and the yogurt sauce was creamy and tangy.
Bridgette Dube
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The squash was roasted to perfection and the yogurt sauce added a nice tang. I'll definitely be making this again.
Mike Bavadra
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique and delicious flavors. Thanks for the inspiration!
SK EIKRAM
[email protected]5 stars! The roasted squash was tender and flavorful, and the yogurt sauce was the perfect complement. This dish is a must-try for squash lovers.
CALEB EL-CALDO
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the whole family loved it. Thanks for sharing!
Md Ibrahim Hossian
[email protected]The roasted squash was a bit too firm for my liking, but the onions and yogurt sauce were spot on. I'll try roasting the squash for a few minutes longer next time.
Ishfaq Chohan
[email protected]I was pleasantly surprised by how easy this dish was to make. The instructions were clear and concise, and the end result was a flavorful and satisfying meal.
Nona Forrester
[email protected]This dish was a hit! The squash was perfectly roasted and the yogurt sauce added a delightful touch of creaminess. Will definitely be making this again.
Frosty OP
[email protected]Roasted squash with onions and yogurt has become a staple dish in our household. The combination of sweet, savory, and tangy flavors is absolutely divine. Highly recommend!