ROASTED SQUASH WITH ALMONDS AND CRANBERRIES
Steps:
- 1. Heat the oven to 350 degrees. Line a rimmed baking sheet with foil. 2. On the baking sheet, combine the squash and carrots. Drizzle the oil over the vegetables, then use your hands to mix until evenly coated. Sprinkle the thyme, garlic powder and cumin over the squash and carrots, then mix well. Season with salt and pepper. 3. Roast for 30 to 40 minutes, or until the vegetables are tender inside and lightly browned and crisp outside. Add the almonds and cranberries, toss well, then transfer to a serving bowl. Top with lemon zest, then taste and adjust seasoning. Nutrition information per serving (values are rounded to the nearest whole number): 210 calories; 90 calories from fat (38 percent of total calories); 9 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 32 g carbohydrate; 3 g protein; 7 g fiber; 320 mg sodium.
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Avery lolz
[email protected]This recipe is a must-try!
Gacha Bee
[email protected]I'm definitely going to make this again.
Joshua Rodriguez
[email protected]This is a great recipe for a healthy and delicious side dish.
Elvis Sewornu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Muhammad Junaid
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squash was roasted to perfection and the almonds and cranberries added a nice touch of sweetness and crunch.
Zhon Zhon
[email protected]Roasted squash with almonds and cranberries is a delicious and easy side dish. The squash is tender and flavorful, and the almonds and cranberries add a nice touch of sweetness and crunch.
Sijadwafa Sijadwfa
[email protected]Yum!
Zaar Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
GARENA Official
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it. The squash was perfectly roasted and the almonds and cranberries added a festive touch.
HalaLove_edit Mohammed
[email protected]This dish was easy to make and turned out great! I used butternut squash and it was perfect. The squash was tender and flavorful, and the almonds and cranberries added a nice touch of sweetness and crunch.
KING DRACULA
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The roasted squash was so delicious and flavorful. I loved the combination of sweet and savory flavors. The almonds and cranberries added a nice crunch and tartness.
Jacoline April
[email protected]This roasted squash dish was a hit! The combination of sweet squash, crunchy almonds, and tart cranberries was perfect. I followed the recipe exactly and it turned out beautifully. The squash was tender and flavorful, and the almonds and cranberries