ROASTED SQUASH VEGETABLE MEDLEY
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.
Provided by Jellyqueen
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.
- Add oil to bowl.
- Toss veggies until all are coated with the oil.
- Combine the seasonings and sprinkle evenly over the veggies.
- Toss again to combine the seasoning and then spread them in a shallow baking pan.
- Place in a hot oven and roast 20 to 25 minutes or until tender.
- Times may vary due to oven temps.
- Toss the veggies with tongs about halfway through the cooking time.
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Hephziba Montes
hephzibam67@yahoo.comThis looks delicious!
Muhindo Lydia
m_l41@hotmail.co.ukCan't wait to try this!
MD Amir hamza
h27@gmail.comYum!
Someone2124
someone2124@hotmail.com5 stars!
Legand Tharu
l.t@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Alvaro Zavala
zavala_a@aol.comI highly recommend this recipe. It's a delicious and healthy way to enjoy roasted squash and vegetables.
Mashu Melon
m_melon@hotmail.comThis is one of my favorite recipes. I make it all the time.
Nada Ahmed
n-a46@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
Eli McFadden
e_mcfadden24@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying.
Massai Geoghan
g.m@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Victoria Saums
victoria-s83@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some butternut squash, Brussels sprouts, and carrots that were about to go bad, so I threw them all in this dish and it turned out great!
Brent St.John
brent.s@aol.comI'm not usually a fan of squash, but this dish changed my mind. The roasted squash was sweet and caramelized, and the vegetables were roasted to perfection.
Tanvir Aman
t_aman@yahoo.comThis dish is a perfect fall side dish. The squash and vegetables are roasted to perfection and the sauce is the perfect complement.
Quantum Slayer “Quantum Slayer”
s_quantum@yahoo.comI made this for a potluck and it was a hit! Everyone loved the unique blend of flavors and textures. I'll definitely be making this again.
Bilal Khan official
bilal7@hotmail.comDelicious and healthy! This recipe is a great way to get your daily dose of vegetables. The roasted squash and vegetables are packed with flavor and the sauce is light and refreshing.
Emmanuella Ifedirichukwu
emmanuella97@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The vegetables were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this again!
Saeed Roghani
r46@yahoo.comThis roasted squash and vegetable medley was an absolute delight! The combination of flavors and textures was simply amazing. I especially loved the caramelized squash and the crispy Brussels sprouts.