ROASTED SQUASH SOUP
A friend gave me this wonderful recipe that calls for sage. My family frequently requests this rich and nicely seasoned soup.-Cathy Edge, Lake Oswego, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a greased baking dish. Bake, uncovered, at 400° for 50-60 minutes or until tender. When cool enough to handle, scoop out squash. Place squash in a bowl and mash; set aside. , In a large saucepan, saute onion, sage and allspice in butter until tender. Add broth and apple; bring to a boil. Reduce heat; cover and simmer until apple is tender, about 8 minutes. Add reserved squash; simmer 5 minutes longer. Cool until lukewarm. Process in small batches in a blender or food processor until smooth; return to pan. Add the lemon juice and pepper; heat through. Combine topping ingredients; place a dollop on each serving.
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eva roman
[email protected]I'm not a huge fan of squash, but this soup was amazing. I'll definitely be making it again.
Irene Aizawa
[email protected]This soup is a great way to use up leftover squash.
Christiana Chiamaka
[email protected]This soup is the perfect comfort food for a cold winter day.
nax niccur
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Noah Reardon
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Eli Benji
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lauren Olguin
[email protected]This is a great soup for a special occasion. It's elegant and delicious.
Rizwan Hameed
[email protected]This soup is easy to make and it's always a crowd-pleaser. I highly recommend it.
Deviil Queen
[email protected]I love the roasted squash flavor in this soup. It's so rich and creamy.
mdnasir hassoin
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Becca Wahab
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Naheed Kousar
[email protected]This was the best roasted squash soup I've ever had. The flavors were perfectly balanced.
Nantumbwe Doreen
[email protected]I'm not a huge fan of squash, but this soup was amazing. I'll definitely be making it again.
MR.Triple R JR
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover squash.
Grim Dreamer (GrimOldDreamer)
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion.
Guhlam Mustafa
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get my veggies in.
Nathaniel Ngomane
[email protected]This is my go-to soup recipe for fall. It's so warm and comforting.
Mawsumi Rahman
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Jawadd Shaitoo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Imaan Enderman
[email protected]This roasted squash soup was a hit with my family! It was so creamy and flavorful, and the perfect comfort food for a cold night.