ROASTED SQUASH SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat; set aside.
- Season squash with salt and pepper, and tuck 4 sprigs of thyme into each cavity. Place squash, cut side down, and garlic on the baking sheet. Drizzle garlic with olive oil, and season with salt. Roast until fork-tender, about 40 minutes. Remove from oven, and let stand until cool enough to handle.
- Discard thyme, and scoop the flesh of the squash into a food processor fitted with the steel blade. Peel 4 cloves of garlic, and add to the food processor. Reserve the remaining garlic for another use. Add about 1 cup stock, and process until smooth. With machine running, add remaining stock until the soup reaches desired consistency. Transfer to a medium saucepan and heat through. Taste and adjust for seasoning. Serve immediately.
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Mudassar Rashid
[email protected]This soup is amazing! I love the combination of roasted squash and apples. It's so creamy and flavorful. I will definitely be making this soup again and again.
Kevaughn Mccarthy
[email protected]This soup is delicious! It's so easy to make and the flavor is incredible. I love the roasted squash flavor. It's the perfect soup for a fall dinner.
Natasha nice
[email protected]This soup is amazing! I love the combination of roasted squash and apples. It's so creamy and flavorful. I will definitely be making this soup again and again.
Kelvin Tinashe
[email protected]This soup is delicious! It's so easy to make and the flavor is incredible. I love the roasted squash flavor. It's the perfect soup for a fall dinner.
Pvt government Boys
[email protected]This soup is amazing! I love the combination of roasted squash and apples. It's so creamy and flavorful. I will definitely be making this soup again and again.
Tammy Geroy
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this soup again.
MD MOBIDUl
[email protected]This soup is delicious! It's so easy to make and the flavor is incredible. I love the roasted squash flavor. It's the perfect soup for a fall dinner.
Thomas Zellmann Jr
[email protected]I've tried many roasted squash soup recipes before, but this one is by far the best. It's so creamy, flavorful, and comforting. I love the addition of the apples and spices. It's the perfect soup for a cold winter day.
IGBAMERUN OLUWAFEMI
[email protected]This soup is amazing! I love the combination of roasted squash and apples. It's so creamy and flavorful. I will definitely be making this soup again and again.
Rj poros Vai
[email protected]I made this soup last night and it was a big hit with my family. They all loved the creamy texture and the sweet flavor of the roasted squash. I will definitely be making this soup again.
Mugisa Azalia
[email protected]This is the best roasted squash soup I've ever had! It's so creamy and flavorful. I love the roasted squash flavor. It's the perfect soup for a cold fall day.
collins barasa
[email protected]Just made this soup and it's absolutely delicious! The roasted squash gives it such a rich, sweet flavor. I also love the addition of the apples and spices. It's a really well-balanced soup.
Sree apon kumar Das
[email protected]Delicious! I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of roasted squash, apples, and spices. It's the perfect fall soup.
brandy Guffey
[email protected]This roasted squash soup is amazing! It's so creamy, flavorful, and comforting. I followed the recipe exactly and it turned out perfectly. I also added a pinch of nutmeg and a sprinkle of cayenne pepper for a little extra flavor. My family loved it!