ROASTED SQUASH SOUP
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Divide the squash/pumpkin (cut-side up), garlic and onions between 2 sheet pans. (Keep the onions and garlic together.) Drizzle over the olive oil and rub to fully coat everything in the oil. Season with the sage, rosemary, thyme and some salt and pepper. Flip the squash so they are cut-side down and roast until fork-tender, 40 to 45 minutes. Allow the squash to cool slightly, about 5 minutes.
- While the squash cool, heat the stock and heavy cream in a large pot over medium heat. Add the roasted onions and garlic and bring to a simmer.
- Scrape out the flesh of the squash and add to the pot. Using an immersion blender, puree the soup to your desired consistency. Grate over the nutmeg to taste and adjust other seasonings, as needed.
- To serve, ladle the soup into bowls and sprinkle over the granola.
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Aayan Tamboli
[email protected]Overall, this soup is a winner. It's easy to make, delicious, and healthy. I highly recommend it!
elton lluko
[email protected]This soup is a great way to use up leftover roasted squash. It's also a great make-ahead meal.
Jessica Lanham
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
GurU MamU
[email protected]This soup is so versatile. You can serve it as a starter, main course, or even a side dish.
Cassius
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Jude King (Whitemoneykizy)
[email protected]This soup is the perfect way to warm up on a cold day. It's also very filling and satisfying.
Akash Barua
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavor.
Sinicry
[email protected]This soup is a must-try for any squash lover. It's creamy, flavorful, and packed with nutrients.
Sulaiman Isah
[email protected]5 stars! This soup was absolutely delicious. I followed the recipe exactly and it turned out perfectly.
maryam tamer
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and so easy to make. I highly recommend it!
Kauthara Imate
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The combination of roasted squash, apples, and spices was amazing.
Torture One
[email protected]This soup was so easy to make and it turned out delicious. I love that I could use all fresh ingredients from my garden.
Itumeleng Rorisang
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Grandparents4ever
[email protected]This roasted squash soup was a hit with my family! The flavors were rich and complex, and the texture was velvety smooth. I especially loved the hint of sweetness from the butternut squash.