ROASTED SQUASH, POTATOES, SHALLOTS & HERBS
This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.
Provided by Rita1652
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine squash, potatoes shallots and garlic in large shallow baking pan.
- Drizzle with oil.
- Salt and pepper to taste.
- Top with herbs.
- Bake 45-50 minutes, turning once after vegetables are browned on one side.
- The skins of the potatoes and squash have lots of fiber and vitamins so I leave them on you can remove them if you want.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 227.4, Fat 7, SaturatedFat 1, Sodium 16.5, Carbohydrate 40.1, Fiber 5.6, Sugar 4.5, Protein 4.2
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Abgff Asgdx
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to get my vegetables.
Bijay Bijay
[email protected]This is a great dish for a potluck. It's easy to transport and it always gets eaten.
Samshun Nahar
[email protected]I love how versatile this recipe is. I've used different types of squash and potatoes, and it's always delicious.
Sk Rasel 17
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
keya rahman
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
IMDAD ALI
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Abdulkader alkateeb
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Kenneth Wilcox
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it.
Rahama Salifu
[email protected]My family loved this recipe! It's definitely going into my regular rotation.
Pat Lao
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The combination of squash, potatoes, shallots, and herbs was amazing.
Zumaid Jumshaid
[email protected]This recipe was so flavorful! I roasted the vegetables a little longer than the recipe called for, and they came out perfectly caramelized.