ROASTED SQUASH, PARSNIPS & CARROTS
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill. The sugar in the rice wine vinegar really helps with the carmelization of the dish and adds a pleasing tang to this side dish.
Provided by justcallmetoni
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
- Toss vegetables together and place in a small roasting pan or gratin dish.
- Sprinkle with Splenda or sugar and vinegar.
- Bake for 15 minutes, then stir the vegetables.
- Bake an additional 15 minutes or until tender.
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KGOTHATSO JOSEPH
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful, and the herbs and spices added a nice touch. I will definitely be making this dish again.
Debra Shigetomi
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavors are amazing.
Aryan Awan
[email protected]I love this dish because it's so versatile. You can roast any type of vegetables you like, and you can adjust the seasonings to your taste. I will definitely be making this dish again.
Malik Fadi
[email protected]This is a great recipe for a fall or winter dish. The roasted vegetables are warm and comforting. I will definitely be making this dish again.
md hasibur
[email protected]I made this dish for a dinner party and it was a hit! The guests loved the roasted vegetables and they all asked for the recipe. I will definitely be making this dish again.
Mahamed Abdikadir
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. I will definitely be making this dish again.
Nicola Gray
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasted vegetables were so delicious, I couldn't stop eating them. I will definitely be making this dish again.
kinau amos
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful, and the herbs and spices added a nice touch. I will definitely be making this dish again.
Chickpee06
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavors are amazing. I will definitely be making this dish again.
Isaac Olivares
[email protected]I love this dish because it's so versatile. You can roast any type of vegetables you like, and you can adjust the seasonings to your taste.
vedat evans
[email protected]This is a great recipe for a fall or winter dish. The roasted vegetables are warm and comforting.
saqib bashir
[email protected]I made this dish for a dinner party and it was a hit! The guests loved the roasted vegetables and they all asked for the recipe.
very cool
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Top Trick
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The roasted vegetables were so delicious, I couldn't stop eating them.
Georgia Sarmezey
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were tender and flavorful, and the herbs and spices added a nice touch.
Feroz Khosa
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavors are amazing.
Multan ki pari
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and they were gone in no time. I will definitely be making this dish again.
Faisal Hossain
[email protected]Roasted squash, parsnips, and carrots - a colorful and flavorful side dish that's perfect for any occasion. The vegetables are roasted until tender and slightly caramelized, and they're seasoned with a simple blend of herbs and spices. I served this