ROASTED SQUASH, PARSNIPS AND POTATOES
Preheat the pans to get a gorgeous finish on these roasted veggies with parsley and chives.
Provided by Food Network Kitchen
Time 1h10m
Yield 6-8
Number Of Ingredients 9
Steps:
- Position oven racks in the upper and lower third of the oven, put 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into evenly sized 1 1/2-inch chunks. Cut out the core of the parsnips if they are tough and woody. Toss all the vegetables with the garlic, oil, 1 1/2 teaspoons salt and a generous grinding of pepper in a large bowl.
- Carefully remove the hot baking sheets from the oven and drizzle with oil. Divide the vegetables evenly between the 2 pans and spread into a single layer. Roast the vegetables until tender and golden brown, stirring occasionally, 45 minutes to 1 hour. Toss with the parsley and chives.
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Naila Swaibu
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
BrandRoot Interior
[email protected]This is one of my favorite side dishes. The vegetables are roasted to perfection and the maple syrup adds a delicious flavor.
Ahmed Habibullah
[email protected]I've made this dish several times and it's always a hit. The vegetables are always roasted perfectly and the maple syrup glaze is to die for.
Klusner Robert
[email protected]This is a great recipe for a fall dinner. The vegetables are roasted until they are caramelized and the maple syrup adds a delicious glaze.
Atif Anum
[email protected]I love the combination of flavors in this dish. The squash, parsnips, and potatoes are all roasted to perfection and the maple syrup adds a nice touch of sweetness.
Hisham Nashawi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Bijay Bijay
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Vicki Dillon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohammed Ali Hasan Hayder
[email protected]I'm not a big fan of squash, but I loved this dish! The parsnips and potatoes were also delicious.
Nihan Ahanaf
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Patrick Kelley
[email protected]I love this recipe! The vegetables are so flavorful and the maple syrup adds a nice touch of sweetness.
Naveed Kamal
[email protected]This recipe is easy to follow and the results are delicious. The vegetables are roasted to perfection and have a wonderful flavor.
Random Weirdness
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables, and they were especially impressed with the parsnips.
Corey Short
[email protected]This is a great recipe for a simple and tasty side dish. The vegetables roasted up nicely and had a great flavor. I especially liked the parsnips.
thai aluminum And glass
[email protected]Roasted squash, parsnips, and potatoes - a perfect fall dish! The vegetables were tender and flavorful, and the maple syrup added a nice touch of sweetness. I will definitely be making this again.