ROASTED SQUASH, MINT AND TOASTED PUMPKIN SEEDS
Steps:
- Preheat oven to 425°F. Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Peel and slice red onion into 1" wedges. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden brown on both sides, about 30 minutes. Heat remaining 1 tablespoon oil in a small skillet over medium-high heat. Add pumpkin seeds and cook, swirling pan often, until seeds are puffed and brown but still have a bit of green, 4-5 minutes. Transfer seeds to paper towels to drain. Sprinkle with salt. DO AHEAD: Squash and toasted pumpkin seeds can be made 4 hours ahead. Let stand separately at room temperature. Rewarm squash before serving. Transfer squash to a large platter and drizzle with balsamic vinegar. Sprinkle squash with torn mint leaves and toasted pumpkin seeds.
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curpt gaming
c.gaming@hotmail.comThis dish is perfect for a fall dinner party.
Melanie Gifford
melanie.gifford5@hotmail.co.ukI'm not a huge fan of squash, but this recipe changed my mind.
Haider Shareef
haider@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
candice derose
d-candice@yahoo.comI love the combination of sweet and savory in this dish.
Aminah Sohan
aminah-s59@aol.comThe mint and toasted pumpkin seeds add a really nice touch to this dish.
GEMVAMPIRE1 Irving
i_gemvampire198@hotmail.frThis dish is a great way to use up leftover squash.
Namutebi Sharifah
n42@hotmail.comI love that this recipe is healthy and delicious.
Arihanna Harrigan
harrigan-a72@yahoo.comThis recipe is so easy to make, even a beginner can do it.
Tomol Mcgrea
tomolmcgrea39@gmail.comI made this dish for Thanksgiving and it was a huge success.
Black 444
b_417@aol.comThis dish is perfect for a fall dinner party.
eman omar omar
e-o80@yahoo.comI'm not a huge fan of squash, but this recipe changed my mind.
mido shopra
s@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Taylor Family
f-t63@gmail.comI love the combination of sweet and savory in this dish.
Denzil Moloto
moloto.denzil58@aol.comThe mint and toasted pumpkin seeds add a really nice touch to this dish.
Ch Naeem Khalid
k.c@hotmail.co.ukThis dish is a great way to use up leftover squash.
Bhupendra Thaquree
thaqureebhupendra@hotmail.comI love this recipe! It's so versatile and can be served as a side dish or a main course.
The_PHOENIX _GAMER
_@yahoo.comThis recipe is so easy to follow and the results are amazing. I will definitely be making it again.
Dahaur Thakur
dahaurthakur@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Acharya Machindra
acharya_m46@gmail.comThis recipe was absolutely delicious! The squash was roasted to perfection and the mint and toasted pumpkin seeds added a lovely flavor.