ROASTED SQUASH MEDLEY
I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss all ingredients until well coated. Arrange mixture in a single layer in two greased 15x10x1-in. baking pans. , Bake, uncovered, at 425° for 20-30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 5g protein.
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Ugbechie Emmanuella
[email protected]Delicious!
Samim Shanto
[email protected]I loved this recipe! It was so simple and easy to make, and the results were amazing. I will definitely be making this again!
Buhlebenkosi Zulu
[email protected]This dish was so easy to make and it turned out so well! The squash was roasted perfectly and the spices were delicious.
Estephanie torres
[email protected]I'm not a big fan of squash, but I loved this recipe! The squash was roasted to perfection and the spices were delicious. I'll definitely be making this again!
Jasbir Nicholas (Jazz,)
[email protected]This recipe was a great way to use up some leftover squash. The squash was roasted perfectly and the spices were delicious. I served it with roasted chicken and it was a perfect meal.
Gulab Sher
[email protected]I've made this recipe several times and it's always a hit. The squash is always roasted perfectly and the spices are delicious. I highly recommend this recipe!
Joseph Sarpong
[email protected]Easy and tasty!
Hooria Kulsoom
[email protected]Delicious!
all midia
[email protected]This was a great recipe. The squash was roasted perfectly and the flavors were amazing. I will definitely be making this again!
Tariq
[email protected]I love this recipe! It's so simple and easy to make, and the results are always delicious. I usually add a little bit of chopped bacon to the squash before roasting, and it adds a nice smoky flavor.
Adam Grey
[email protected]This dish was so easy to make and it turned out so well! The squash was roasted perfectly and the spices were delicious. I served it with roasted chicken and it was a perfect meal.
Faad Abbasi
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the flavors were amazing. I'll definitely be making this again!
Saham Haque
[email protected]This roasted squash medley was a hit! The combination of butternut squash, acorn squash, and kabocha squash was perfect, and the maple syrup and spices added just the right amount of sweetness and flavor. I'll definitely be making this again!