ROASTED SQUASH MASH
Steps:
- Halve and seed 2 honeynut squash (or 1 small butternut squash). Rub all over with olive oil; season with salt and pepper. Roast cut-side down on a foil-lined baking sheet at 450 degrees F until tender, about 25 minutes. Scoop the flesh into a bowl and mash with 2 tablespoons butter and a pinch each of nutmeg, cayenne and salt. Sprinkle with chopped parsley and chives.
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Zayan Bin Taimur
[email protected]I'm not a big fan of squash, but I actually really enjoyed this dish. The roasting process brought out the sweetness of the squash and the mash was very creamy.
NONE Yaz BIZ (Tha Nelson)
[email protected]This was a great recipe! The squash was perfectly roasted and the mash was smooth and creamy. I loved the addition of the herbs and spices. It was a delicious and easy side dish.
Sunny
[email protected]This was a delicious and easy recipe. I made it for a dinner party and it was a big hit. The squash was roasted to perfection and the mash was creamy and flavorful. I will definitely be making this again.
Manim Hasan
[email protected]I'm not a big fan of squash, but I actually really enjoyed this dish. The roasting process brought out the sweetness of the squash and the mash was very creamy. I would definitely make this again.
Fattah Benaouich
[email protected]This was a great recipe! The squash was perfectly roasted and the mash was smooth and creamy. I loved the addition of the herbs and spices. It was a delicious and easy side dish.
ThankGod Kiddies
[email protected]I thought this dish was just okay. The squash was a bit bland and the mash was not very creamy. I think it needed more seasoning and maybe some butter or cream.
Angely Sanicharra
[email protected]This was a delicious and easy side dish. The squash was roasted to perfection and the mash was creamy and flavorful. I will definitely be making this again.
Amos Nagle
[email protected]I've tried this recipe a few times now, and it always turns out great. The squash is always tender and flavorful, and the mash is smooth and creamy. I love the addition of the roasted garlic and sage - they really add to the flavor.
Ruman Hossain
[email protected]The instructions were easy to follow and the dish turned out perfectly. The roasted squash was creamy and flavorful, and the herbs and spices added a nice touch. I served it with roasted chicken and it was a delicious meal.
Hazem elsaidy
[email protected]This was my first time making roasted squash mash, and it turned out great! It was so easy to make, and it tasted delicious. I'll definitely be making it again.
Abigail Awiti
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Muhammad Salih
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning, or maybe some kind of sauce or gravy.
SSA. Multimedia
[email protected]I've made this roasted squash mash several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover squash. I love the addition of the crispy sage leaves - they add a nice touch of texture and flavor.
Morgan Marshall
[email protected]This roasted squash mash was an absolute delight! The sweetness of the butternut squash paired perfectly with the savory herbs and spices. It was incredibly creamy and smooth, and the roasted garlic added a wonderful depth of flavor. I served it as a