ROASTED-SQUASH BISQUE
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer
Time 40m
Yield Six appetizers
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Roast tomatoes for 25 to 30 minutes, until they begin to collapse. Combine compote, broth and milk and bring to a boil in a medium saucepan. Lower the heat and simmer for 5 minutes. Pass through the fine disk of a food mill. Season with salt.
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Valerie Holder
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the squash was balanced perfectly by the savory spices. I would definitely recommend this recipe to anyone.
Saad Mahad
[email protected]This soup is amazing! I made it for my family and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Rupesh Lamaking
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I like to add a bit of chopped bacon to the top of each bowl.
TALHA RAJPOOT
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I like to add a dollop of sour cream or yogurt to the top of each bowl.
Madiha Rizwan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I served it with crusty bread and a green salad. It was the perfect fall meal.
Dubai vibes
[email protected]This soup was easy to make and turned out great! I used butternut squash, but I think any type of squash would work well. I also added a bit of cayenne pepper to give it a little kick. Yum!
Thangaraj Sumithra Sumithra
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the squash was balanced perfectly by the savory spices. I would definitely recommend this recipe to anyone.
Sweet Tigers
[email protected]This soup is amazing! I made it for my family and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Bilal Waqas
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I like to add a bit of chopped bacon to the top of each bowl.
Ashabi Taiwo
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I like to add a dollop of sour cream or yogurt to the top of each bowl.
Alam Roy
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I served it with crusty bread and a green salad. It was the perfect fall meal.
SK MINNAS
[email protected]This soup was easy to make and turned out great! I used butternut squash, but I think any type of squash would work well. I also added a bit of cayenne pepper to give it a little kick. Yum!
Sevastian Joaquin
[email protected]I'm not a huge fan of squash, but this soup was delicious! The sweetness of the squash was balanced perfectly by the savory spices. I would definitely recommend this recipe to anyone.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the texture is creamy and smooth. I will definitely be making this again.