ROASTED SQUASH AND SWEET POTATOES WITH GOAT CHEESE
This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.
Provided by Marianne
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
- Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 593 calories, Carbohydrate 81.4 g, Cholesterol 44.8 mg, Fat 24.1 g, Fiber 12 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 467.5 mg, Sugar 20.9 g
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mdmahabud Habib
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish. The squash and goat cheese were the perfect combination.
Mr Tapu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted vegetables are packed with flavor and the goat cheese adds a nice touch of sophistication.
Saba Sabajabeen
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still very good.
Jhon_Esteban _Gaicia
[email protected]This recipe is a great way to use up leftover squash and sweet potatoes. I also added some chopped kale to the mix and it was a delicious and healthy meal.
Richard Babbin
[email protected]I made this dish for a vegan friend and she loved it! I simply omitted the goat cheese and it was still delicious.
Harun Kalcin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The goat cheese was a great addition and really took the dish to the next level.
Carine Tshiala
[email protected]The roasted squash and sweet potatoes were a bit dry for my taste. I think I would add a little bit of olive oil or butter next time.
Suryadev Nayak
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The roasting process brings out the natural sweetness of the squash and the goat cheese adds a nice touch of richness.
Agu Emmanuel
[email protected]This recipe is easy to follow and the results are delicious. I love the way the goat cheese melts over the roasted vegetables.
abdullah rajpoot4747
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Bokamuso Tsotetsi
[email protected]This recipe is a keeper! The roasted squash and sweet potatoes are perfectly caramelized and the goat cheese adds a creamy, tangy flavor. I served it with a side of quinoa and it was a hit with my family.