ROASTED SQUASH AND SPINACH CANNELLONI
Steps:
- Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil.
- Combine squash, onion, salt, pepper and toss til coated. Spread in single layer in prepared pan.
- Bake, uncovered, stirring occasionally, for 45 min. or until tender and lightly browned. Cool
- Reduce oven to 350. Spread 1 cup tomato sauce in bottom of greased 9 X 13 baking dish.
- To prepare filling, place squash mixture in food processer. Pulse until well combined.
- Add ricotta, spinach, parm amd egg. Process until almost smooth.
- Spoon filling into pastry bag (or ziplock bag) and pipe into cannelloni.
- Place filled cannelloni in single layer on top of sauce in dish. Pour remaining sauce over top.
- Bake, uncovered, for 45 min. Uncover and sprinkle with provolone and romano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rubel gaming
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up leftover roasted squash.
andre deer
[email protected]This recipe sounds amazing! I love roasted squash and spinach, so I know I'll love this dish.
Walaa Zom
[email protected]I'm not sure about this recipe. The combination of roasted squash and spinach seems a bit strange to me.
jafor ullah
[email protected]This looks delicious! I can't wait to try it.
Anita Debrah
[email protected]The cannelloni shells were a bit too thick for my liking. I think I would have preferred a thinner shell.
Live Hax
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added more spices to the filling.
Anmi Fire
[email protected]I love this recipe! The roasted squash and spinach filling is so creamy and flavorful, and the cannelloni shells are cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Nobab Riyad
[email protected]This recipe was easy to follow and the end result was delicious! The roasted squash and spinach filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again!
Slah Koki
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the roasted squash and spinach. The cannelloni were also cooked perfectly and were a great vessel for the filling. I highly recommend this
Dipti Mondal
[email protected]This roasted squash and spinach cannelloni was a hit with my family! The filling was creamy and flavorful, and the squash added a nice touch of sweetness. The cannelloni shells were cooked perfectly and held everything together nicely. I will definit