ROASTED SQUASH AND RADICCHIO SALAD WITH BUTTERMILK DRESSING
Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It's satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.
Provided by Melissa Clark
Categories salads and dressings, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a large bowl, toss squash with honey, 3/4 teaspoon salt, chile powder and 2 tablespoons olive oil. Transfer to a large rimmed baking sheet. Roast, tossing occasionally, until tender and golden brown, 35 to 40 minutes.
- Meanwhile, in a small bowl, whisk together buttermilk, lemon juice, tarragon, remaining 3/4 teaspoon salt and the garlic. Whisk in remaining 4 tablespoons (1/4 cup) oil.
- In a large bowl, combine radicchio, arugula, squash, pecans and scallions. Toss in buttermilk dressing; taste and adjust seasoning as necessary.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 29 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 648 milligrams, Sugar 7 grams
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Kashif Mian
[email protected]I love the combination of roasted squash and radicchio. The buttermilk dressing is also a nice touch.
karen park
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying side dish.
Dilima Vuzel
[email protected]I made this salad with delicata squash and it was delicious. I will definitely be making this again.
Nanil Nabil
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Shahriar Ahmed Selim
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of the squash and radicchio.
Kaydance Harrington
[email protected]I made this salad with butternut squash and it was delicious. I will definitely be making this again.
Vivian rajab
[email protected]This salad is easy to make and it's very flavorful. I will definitely be making this again.
Tabitha Mwelu
[email protected]I love the combination of roasted squash and radicchio. The buttermilk dressing is also a nice touch.
Ethan Szlavits
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Imtiaz Rajput
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Gabriel Smith
[email protected]This salad was a hit! The roasted squash was sweet and caramelized, the radicchio added a nice bitterness, and the buttermilk dressing was the perfect finishing touch. I will definitely be making this again.